2 (14 1/2 ounce) cans seasoned chicken
    broth with roasted garlic
5 large potatoes, cut into 1-inch pieces

In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender.

Drain, reserving broth. Mash potatoes with 1 1/4 cups broth. If needed, add additional broth until potatoes are desired consistency.

Serves about 6.

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