This is a favorite recipe from The Sweet Potato Council of the United States, Inc.

4 medium sweet potatoes, cooked and peeled
3 tablespoons melted butter
1/2 cup light corn syrup
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind

Cut sweet potatoes into crosswise slices 1/2-inch thick; place in greased 1-quart casserole. Combine remaining ingredients; mix well and pour over sweet potatoes. Bake at 375 degrees F for 30 minutes.

Serves 4.

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