Barbecued meatballs Recipe

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Barbecued Meatballs

1 pound lean ground beef
2 tablespoons Watkins Onion Flakes
2 tablespoons dry bread crumbs
1/4 teaspoon Watkins Garlic Salt
1/4 teaspoon Watkins Ground Beef Seasoning
1 egg
1/2 cup ketchup
1/4 cup water
2 tablespoons Watkins Honey Barbecue Sauce Concentrate
    or Watkins Original Barbecue Sauce Concentrate
     or Watkins Mesquite Barbecue Sauce Concentrate
1 tablespoon brown sugar

Combine first six ingredients; mix well. Shape into 1-inch/25-mm meatballs. Place in skillet and cook until browned on all sides; drain grease if necessary.

Combine remaining ingredients and pour over meatballs. Bring to a boil; reduce heat and simmer 15 minutes. Serve hot.

Makes 10 servings.

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