Are you looking for a great Austin fajitas Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Austin fajitas Recipe, share your comment below.
1 1/4 to 1 1/2 pounds skirt steak Half can of beer 1/2 cup vegetable oil 1 onion, thinly sliced Juice of 1 lime 1 dried red pepper, crushed 1 clove garlic, pressed Freshly-ground pepper, to taste
Make a marinade of all the ingredients and marinate the steak, covered in the refrigerator for about 1 hour.
Meanwhile, start a charcoal fire outside.
When meat is ready to be cooked, slice it into about 6-inch pieces and grill quickly, turning once, no more than 3 to 4 minutes per side. Cut on the diagonal into thin strips and fold into a warm flour tortilla with sour cream, guacamole and salsa.