Are you looking for a great Bean and cheese quesadillas Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Bean and cheese quesadillas Recipe, share your comment below.
Bean and Cheese Quesadillas
1 (16 ounce) can flavored refried beans 1/4 cup chopped red onion 1/4 cup chopped cilantro 1/4 cup chopped parsley 1 tablespoon salsa of choice 8 (about 8-inch diameter) whole wheat tortillas 1/4 cup grated jack cheese with chiles 1/4 cup grated queso ranchero Vegetable oil
In food processor fitted with metal blade, process beans, red onion, cilantro, parsley and salsa until smooth.
Place half of tortillas on work surface and spread with bean mixture. Top each with cheeses. Top each with tortilla.
Heat about 2 teaspoons vegetable oil in medium-large skillet, preferably nonstick, over medium-high heat. Add one quesadilla. Cook until beans are heated and bottom tortilla is browned, about 3 to 4 minutes. Carefully turn to brown opposite side. Repeat with remaining quesadillas, adding more oil when necessary.