7thSpace tasty Recipes

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Anchovy Dip for Fresh Vegetables 8 ounces cream cheese1/3 tube anchovy paste1/8 to 1/4 teaspoon tarragon vinegar3/4 teaspoon minced fresh onionDash of Tabasco® sauce Mix together and chill. Top with chopped parsley or paprika. ...

 


Angostura Vegetable Dip 1 pint sour cream1 (2.3 ounce) envelope Russian salad dressing mix2 teaspoons Angostura Aromatic Bitters Mix all ingredients together and blend well. Yields 2 cups. ...

 


Apple Cheese Ball 8 ounces white Cheddar cheese, shredded 8 ounces cream cheese, softened 1 teaspoon garlic powder 1/8 teaspoon red pepper (optional)Paprika 1 (1 1/2 inch) cinnamon stick 1 bay leaf Process first 4 ingredients in a food processor until smooth. Chill 30 minutes. Shape into a ball; ...

 


Apricot Wraps 1 (14 ounce) package dried apricots1/2 cup whole almonds1 pound sliced bacon1/4 cup plum or apple jelly2 tablespoons soy sauce Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pick. Place on two ungreased 15 x ...

 


Armadillo Balls 6 to 8 jalapeño peppers1/2 pound Monterey jack cheese, grated1/2 pound hot pork sausage5 ounces Bisquick1 package Pork "Shake 'N Bake''1 egg, beaten Split peppers. Remove seeds. Stuff inside of pepper with Monterey jack cheese.   Combine cheese, sausage and Bisquick. ...

 


Armadillo Eggs 2 cups large, unpitted green or black olives, drained1/2 cup olive brine1/2 cup extra-virgin olive oil1/2 cup beer1/4 cup white vinegar2 garlic cloves, minced2 cayenne or chile de árbol peppers1 bay leaf3/4 teaspoon chili powder1/2 teaspoon cumin seeds, toasted and ground Place the ...

 


Artichoke Dip 2 cans artichoke hearts, drained and finely chopped1 cup mayonnaise1 envelope Good Seasons Italian Dressing Mix together and serve with crackers. ...

 


Artichoke Dip This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving. 1 (14 ounce) can artichoke hearts, drained,    then blended or chopped1 cup mayonnaise1 cup Parmesan cheese1/2 teaspoon garlic powder or 1 clove ...

 


Artichoke Green Chile Cheese Dip 1 (6 ounce) can marinated artichokes 3 green onions, chopped 1 (4 ounce) can diced green chiles 1/2 cup mayonnaise 1 (8 1/2 ounce) can artichokes, drained and chopped 2 cups grated Cheddar cheese, divided Tortilla chips Reserving marinade, drain and chop artichokes. ...

 


Artichoke Heart Dip Serve this warm with crackers, tortilla chips or bread croutons 1 can artichoke hearts, drained1 cup mayonnaise1 1/2 cups Parmesan cheese, grated1 cup mozzarella cheese, shreddedDash of red pepper1 clove garlic, minced Cut up artichoke hearts very small. (If you prefer a smooth ...

 




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