7thSpace tasty Recipes

You are currently browsing Appetizers category. If you know what you are looking for you can also use our recipe search engine.





Artichoke Squares 2 jars marinated artichokes2 tablespoons vegetable oil1 bunch scallions, sliced1 clove garlic, crushed1 cup grated Cheddar cheese1/2 teaspoon Worcestershire sauce1/4 teaspoon Tabasco® sauce4 eggs, beaten1/2 cup cracker crumbsMinced parsley Drain and save the oil from the ...

 


Artichoke-Parmesan Phyllo Bites 3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly-grated Parmesan cheese, divided1 clove garlic, minced10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving marinade; set marinade aside. Position knife blade in food processor ...

 


Asiago Dip 1 cup mayonnaise 1/2 cup thinly sliced green onions 1/3 cup grated Asiago cheese 1/4 cup sliced mushrooms 1/4 cup sun-dried tomato sprinkles 8 ounces light sour cream 1 tablespoon grated Asiago 32 (1/2-inch) thick slices, diagonally cut French bread baguette, toasted Preheat oven to 350 ...

 


Asparagus Rolls Makes 20 appetizers. 20 slices bread1 package frozen asparagus1 (5 ounce) jar processed pimiento cheese spread Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill. Lay one piece asparagus digonally across slice of bread. Turn opposite ...

 


Aspic Appetizers 36 shrimp, boiled and peeled1 envelope unflavored gelatine1 1/2 cups tomato juice1 teaspoon grated onion1 tablespoon Worcestershire sauceDash of celery saltDash of garlic powderDash of Tabasco® sauceSalt and pepperJuice of 1/2 lemon Grease small molds or muffin tins and place ...

 


Avocado and Garlic Dip 1 ripe avocado, chopped3 teaspoons sour cream1 clove garlic, crushedJuice of 1/2 lime2 scallions, choppedSalt and pepper, to taste1/4 teaspoon red chili flakes Blend all ingredients. Serve with chips. Makes about 1 cup. ...

 


Avocado Wedges 2 avocados, mashed3 tablespoons green chile, diced2 cups Monterey jack cheese, gratedButter, melted2 tablespoons onion, diced3/4 cup bacon, cooked crisp, crumbled4 flour tortillas Combine avocados, chile, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread ...

 


Avocado Wontons Yield: 48 wontons 4 large avocados (cut into 3/4 inch pieces) 1 tablespoon garlic powder 1/4 teaspoon dry chipotle powder Juice of 1 lime 1 tablespoon fresh cilantro (chopped fine - no stems) Kosher salt and black pepper 1 egg (whisk until thin) 48 wonton wrappers Toss avocados with ...

 


Avocado-Olive Dip 3 avocados, peeled, seeded, and mashed 1 can black olives, drained and sliced 1 (4 ounce) can chile or jalapeno peppers (medium to hot) 7 or 8 small green onions, chopped 3 large or 5 small tomatoes, chopped 3 or 4 cloves garlic, minced 6 tablespoons extra-virgin olive oil 2 ...

 


Awesome Queso 1 pound Velveeta, cubed 1 (16 ounce) tube Owen's breakfast sausage 1 can Ro-Tel diced tomatoes, undrained 1 can cream of mushroom soup Brown sausage and drain. Combine remaining ingredients and microwave, stirring periodically, until melted and smooth. Stir in sausage. Keep warm in ...

 




<<FIRST   <<PREV   Page 2 of 47   NEXT>   LAST>>


Brought to you by:
Macumbeiro | 7thSpace Advertising
Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk