Baba Ganouj 1 medium size eggplant1 clove garlicJuice of 1 small lemon1 tablespoon tahini (sesame paste)1 tablespoon olive oilSalt and freshly-ground pepper Roast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, or until flesh is very tender and a sharp knife pierces without ...

Bacon and Cheddar Dip 1 (1 ounce) packet Original Ranch® Party Dip1 pint sour cream1/4 cup bacon bits1 cup shredded Cheddar cheese Mix Party Dip with sour cream. Add bacon bits and Cheddar cheese. Mix together and serve. ...

Bacon Roll Ups Yields 25 servings. 1 (1 pound) loaf sandwich bread 16 ounces cream cheese, softened 1 teaspoon garlic powder 1 teaspoon dried parsley 1 pound bacon, cut in half Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. Cut the crusts off of the bread slices, then cut ...

Bacon Wrapped Shrimp 6 large shrimp2 ounces Jack cheese, shredded6 slices thick cut bacon Peel shrimp, leaving shell on tail segments. Devein. Partially butterfly shrimp. Form cheese into 6 long, thin rolls. Place 1 roll in open part of each shrimp. Place shrimp on bacon and roll up. Run 1 long ...

Bagna Cauda (Hot Garlic and Anchovy Sauce) This is a classic sauce for garlic lovers only from Piedmont, Italy. The name means "hot bath" and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into ...

Baked Black Bean Dip 1 (16 ounce) can black beans, drained1 cup sour cream3 tablespoons salsa1/2 cup lime juice1/2 cup Monterey jack cheese, shredded1 scallion, chopped Preheat oven to 350 degrees F. In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. ...

Baked Brie and Roasted Garlic 4 large heads garlic (at least 2 1/2-inch diameter) 1/3 cup olive oil 1 teaspoon coarse salt 4 (4 ounce) wheels brie cheeseToasted baguette slices Preheat oven to 350 degrees F. Remove all but one layer of skin from garlic; do not expose flesh. Arrange garlic tightly ...

Baked Potato Dip 2 (16 ounce) containers sour cream1 (3 ounce) can bacon bits2 cups shredded Cheddar cheese1 bunch green onions, chopped In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate or serve immediately. Serve with potato chips or ...

Baked Vidalia Onion Dip 1 cup chopped Vidalia onion1 cup Swiss cheese1 cup mayonnaise Mix and bake at 350 degrees F for 30 to 45 minutes. ...

Baked Water Chestnuts 1 can water chestnutsBacon Sauce3/4 cup catsup2 tablespoons vinegar1/3 cup brown sugar, packed1/3 cup granulated sugar Wrap each chestnut in a half slice of bacon. Secure with a wooden pick. Place wrapped chestnuts on a cookie sheet and bake at 350 degrees F for 20 minutes. ...