Barbecued Meatballs Meatballs3 pounds ground beef1 (12 ounce) can evaporated milk1 cup oatmeal1 cup cracker crumbs2 eggs1/2 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powder Sauce2 cups catsup1 cup brown sugar1/2 teaspoon Liquid Smoke1/2 teaspoon ...

Basil-Pesto Dip Blend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and 1/2 cup grated Parmesan cheese in a food processor. Serve with small bread sticks or vegetables. ...

Bean Dip 16 ounces cream cheese, softened 1 (16 ounce) carton sour cream 1 (16 ounce) can refried beans 1 package taco seasoning mix 1 cup grated Cheddar cheese Preheat oven to 350 degrees F. Lightly spray a casserole dish with cooking spray and set aside. In a bowl mix together the cream cheese ...

Beef Dip 1 (8 ounce) jar chipped beef, shredded8 ounces cream cheese1 (8 ounce) carton sour cream1 cup diced scallions1 cup diced bell peppers Mix all ingredients. Bake at 450 degrees F for 45 minutes. ...

Beef Roll-Ups 1 jar dried beef8 ounces cream cheese1 teaspoon dill1 teaspoon horseradish Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate. ...

Beefy Cheese Ball 1 jar sliced dried beef, rinsed and finely chopped8 ounces cream cheese, softened1/4 cup dairy sour cream1/4 cup grated Parmesan cheese1 teaspoon prepared horseradish Combine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and horseradish; blend thoroughly. ...

Beer Batter-Fried Zucchini 1 medium zucchini, thinly sliced 2 teaspoons salt 1/4 teaspoon pepper 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup beer 1/4 cup fresh lemon juice 1 cup vegetable oil Arrange zucchini on piece of wax paper; salt and pepper both sides, using 1 ...

Beer Cheese 1 pound sharp Cheddar cheese, grated1/2 cup beer2 teaspoons minced onion1 tablespoon Worcestershire sauce2 garlic cloves, minced1/2 teaspoon dry mustard1/4 teaspoon hot pepper sauce Mix all the ingredients together in a food processor or with an electric mixer. Pack the cheese into ...

Beer-Cheese Spread Use with crackers, toast, chips or vegetables. Refrigerate this spread in a covered container for several days to give the flavors a chance to blend. 1 pound mild Cheddar cheese1 pound sharp Cheddar cheese2 cloves garlic, minced3 tablespoons Worcestershire sauce1 teaspoon ...

Best Crab Dip I've Ever Tasted From the kitchen of Nancy Chaney I have requests for this recipe every time I take it to any gathering. 1 package SHREDDED crab meat - squeeze out liquid1/2 cup sour cream1/2 pound Velveeta cheese4 ounces cream cheese1 small can sliced mushrooms, drained Combine cream ...