Tutti-Fruities 1 1/4 cups all-purpose flour, divided1/2 cup softened butter or margarine3 tablespoons confectioners' sugar2 eggs, beaten1/2 cup granulated sugar1/2 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extract3/4 cup chopped nuts1/2 cup flaked coconut1/2 cup diced well-drained ...

Vancouver Squares First Layer1 egg1/4 cup granulated sugar 1/2 cup margarine4 tablespoons cocoa1 teaspoon vanilla extract28 single graham crackers, crushed1 cup coconut1/2 cup nuts, chopped Cook first 5 ingredients in double boiler over boiling water until the consistency of custard. Mix last ...

Venetians (Rainbow Cookies) 1 (8 ounce) can almond paste1 1/2 cups butter, softened1 cup granulated sugar4 eggs, separated1 teaspoon almond extract2 cups all-purpose flour, sifted1/4 teaspoon salt10 drops green food coloring8 drops red food coloring1 (12 ounce) jar apricot preserves2 squares ...

Viennese Raspberry Squares 2 egg whites1/3 cup butter or margarine1 cup all-purpose flour1/3 cup granulated sugar2 egg yolks1/4 teaspoon cream of tartar2/3 cup sifted confectioners’ sugar1 cup finely chopped almonds or walnuts, toasted1/3 cup red raspberry, peach or apricot preserves In a medium ...

Zucchini Date Bars 3/4 cup butter or margarine1/2 cup packed light brown sugar1/2 cup granulated sugar2 eggs1 teaspoon vanilla extract1 3/4 cups flour1 1/2 teaspoons baking powder1/2 teaspoon salt2 cups unpared, shredded zucchini3/4 cup shredded coconut3/4 cup seedless raisins, snipped3/4 cup ...