7thSpace tasty Recipes

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All Seasons Grilled Chicken 1 1/2 cups chili sauce 3/4 cup red wine vinegar 1 1/2 tablespoons prepared horseradish 2 small cloves garlic, halved 1 teaspoon salt 4 (6 ounce) bone-in chicken breasts Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve 1/2 of the marinade. Add ...

 


Andouille Sausage From the kitchen of Kevin Taylor, the BBQ Guru 1 (5 pound) pork butt1/2 cup garlic, finely minced1/4 cup black pepper, coarsely ground4 tablespoons kosher (coarse) salt1 tablespoon thyme, dried2 tablespoons cayenne pepper Grind pork butt for sausage. Place ground pork in large ...

 


Apple Glazed Pork Loin From the kitchen of Kevin Taylor, the BBQ Guru This is one of our favorites. Even the kids enjoy it! If you don’t want to grill, you can make this in the oven. 1 (3 pound) boneless pork loin (not tenderloin)Cajun seasoning Glaze1/2 cup light brown sugar1/4 cup honey1 cup ...

 


Armadillo Eggs From the kitchen of Kevin Taylor, the BBQ Guru These are a popular item on the BBQ cook-off trail. Prepare the STUFFING and the BREADING ahead of time. We cook these in the smokers and get a nice smoky taste, but grilling is just as tasty! 20 jalapeño peppers Stuffing1/2 package ...

 


Barbecued Chicken 3 whole chickens (cut in halves)1/2 cup Italian salad dressing1/4 cup oil5 tablespoons vinegar2 tablespoons Worcestershire sauce1 tablespoon salt1 teaspoon pepper2 tablespoons lemon juice4 tablespoons butter Marinate chicken halves for 2 hours in above ingredients. Place on ...

 


Barbecued Duck Appetizers DucksBaconBarbecue Sauce Use duck breasts, skinned and each half cut into thirds. Cut into halves if ducks are small. Legs may also be used. Wrap each piece of duck liberally with bacon and secure tightly with wooden picks. Place over coals and grill approximately 1 hour. ...

 


Barbecued Fish with Fennel 5 pounds fish fillets2 pounds fennelOil or butter (for grill)Juice of 1 lemon3 tablespoons butterLemon wedges and 3 tablespoon melted    butter (for serving) Leave skin on fish and have it split almost through and the long backbone removed. Slice fennel ...

 


Barbecued Island Chicken 3/4 cup firmly packed dark brown sugar1/2 cup bottled Italian dressing1/2 cup pineapple juice2 tablespoons chopped fresh mint1 1/2 teaspoons grated fresh ginger6 boneless, skinless chicken breast halvesGrilled pineapple wedges (optional) In a small bowl, combine all ...

 


Barbecued Rock Lobster Tails Frozen rock lobster tails (2 per person)1/2 cup butter, melted1 clove garlic, minced1/2 teaspoon salt1/2 teaspoon pepper1/4 cup lemon juice Using kitchen shears, snip off thin shell on the underside of the lobster tail; then starting at the tail end, split the lobster ...

 


Bloody Mary Chicken 2 parts V-8 or tomato juice mixed    with 1 part vodkaSaltPepperTabasco sauceLemon juiceWorcestershire sauceGarlic powderOnion powderCelery seedOlive oil Mix tomato juice and vodka. Add salt and pepper. Stir and taste. Add Tabasco sauce, lemon juice and ...

 




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