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Boudin' Blanc From the kitchen of Kevin Taylor, the BBQ Guru 1 (2 1/2 pound) pork butt1 (2 1/2 pound) chicken, ground2 1/2 teaspoons kosher (coarse) salt2 1/2 tablespoons white pepper2 1/2 cups onions, minced4 tablespoons butter2 eggs1/4 bunch parsley, fresh1/2 teaspoon nutmeg1/4 teaspoon ginger1/8 ...

 


Bratwurst From the kitchen of Kevin Taylor, the BBQ Guru 1 (5 pound) pork butt5 teaspoons kosher (coarse) salt4 teaspoons sugar1/2 tablespoon coriander1/2 tablespoon sage1 tablespoon dry mustard2 teaspoons rosemary, dried1 teaspoon nutmeg1 teaspoon paprika3/4 teaspoon cayenne pepper1 1/4 teaspoons ...

 


Bratwurst From the kitchen of Kevin Taylor, the BBQ Guru 1 (5 pound) pork butt3 1/2 teaspoons kosher (coarse) salt5 teaspoons white pepper2 teaspoons nutmeg1 1/2 teaspoons granulated sugar1/2 teaspoon ginger1/2 teaspoon MSG1 cup cold water Grind pork for sausage. Mix all ingredients thoroughly. ...

 


Brining and Injecting Poultry From the kitchen of Kevin Taylor, the BBQGuru This is the latest craze in preparing any type of poultry. What you do is mix up a batch of some type of flavored brine solution and then soak or inject your bird with it. I will share my favorite brine recipe with you in ...

 


Bronzed Pork Chops From the kitchen of Kevin Taylor, the BBQGuru 4 pork chops6 tablespoons teriyaki sauce2 tablespoons molasses Mix together and baste chops while grilling. ...

 


Bundled Up Cornish Hens Wrapping these Cornish hens in foil makes them juicy. Finishing them on the grill makes them crispy. 2 (1 pound) Cornish hens1 cup orange juice 1/2 cup honey 2 tablespoons lemon juice 1/4 cup (1/2 stick) butter, melted 1 teaspoon seasoned salt 2 teaspoons ground cinnamon ...

 


Catfish Pate 16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauce Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with ...

 


Charcoaled Lemon Chicken 4 broiler halvesJuice of 9 lemons2 tablespoons Worcestershire sauceAccent®Garlic saltCavenders®Lemon-pepper marinade1/2 cup (1 stick) butter Sprinkle chicken halves on both sides liberally with Accent, garlic salt, Cavenders® and lemon pepper marinade. Place in pan or ...

 


Chicken Asado 2 broiler-fryer chickens, halved2 cups olive oil2 cups vinegar1 cup dry wine1 tablespoon salt1 teaspoon red pepper flakes2 teaspoons oregano1 teaspoon thyme1 tablespoon parsley1 clove garlic, minced Make sauce by mixing together all ingredients except chicken and heat to boiling ...

 


Chile-Lime Wings From the kitchen of Kevin Taylor, the BBQ Guru This is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy's Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice. 5 pounds ...

 




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