Chocolate Tweed Cake From the kitchen of Kevin Taylor, the BBQ Guru This is one I discovered during my early cooking endeavors. Notice the first ingredient...that's right mashed potatoes! You must try this. It is very rich and you can't tell it is made with potatoes. Truly one of my favorite ...

Choosing a Grill by Kevin Taylor, the BBQ Guru The first step in grilling is choosing the right grill. There are 2 types to choose from; charcoal or gas. The choice comes down to one of lifestyle and you should first ask yourself a couple of questions…….. Do you enjoy the challenge of building and ...

Chorizo From the kitchen of Kevin Taylor, the BBQ Guru 1 pound pork loin2 tablespoons chili powder2 tablespoons vinegar2 cloves garlic, crushed1 teaspoon kosher (coarse) salt1/2 teaspoon dried oregano1/4 teaspoon cumin powder This is one of the few sausages that uses LEAN pork. Grind pork into ...

Classic Charcoal Grilled Chicken 2 to 2 1/2 pounds cut up chicken 1/4 cup fresh lemon juice 1/4 cup olive oil 2 tablespoons soy sauce 2 large cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon sugar 1/4 teaspoon ground black pepper Arrange chicken in 9 x 13 x 2-inch dish. In small bowl, ...

Cousin Pat's Kicked Up Pretzels Submitted by Kevin Taylor, the BBQ Guru This comes from my Cousin Pat Gill and is right up my alley! I never cared for pretzels until I ate these! Thanks Patty K.! 1 (15 to 20 ounce) package pretzels1 cup vegetable oil 1 package ranch dressing, dry 1 teaspoon garlic ...

Couzan Billy Burger From the kitchen of Kevin Taylor, the BBQ Guru 1 beef patty1 slice red onion, 1/2-inch thick BBQ Sauce3 ounces bleu cheese1/2 teaspoon Worcestershire sauce6 drops Tabasco sauce1/2 cup mayonnaiseSalt and pepper to taste Grill the onion and brush BBQ sauce on each side. Loosely ...

Couzan Billy's Chicken Thighs From the kitchen of Kevin Taylor, the BBQ Guru This is my technique for making chicken thighs. You can use your favorite BBQ sauce. Two secrets...marinate overnight in Italian Dressing and after partially cooking, soak and simmer in sauce. This uses a HUGE amount of ...

Couzan Billy's Jambalaya From the kitchen of Kevin Taylor, the BBQ Guru I know there are many Jamba recipes out there. This one is unique in that you throw everything into the pot and cook. No making a roux, no browning the meat, no cooking the rice. It is ideal for doing on the grill. Matter of ...

Crab Cakes From the kitchen of Kevin Taylor, the BBQ Guru 2 pounds crab meat5 egg yolks, beaten2/3 cup Miracle Whip salad dressing2 teaspoons lemon juice2 tablespoons Worcestershire sauce2 teaspoons Dijon mustard2 teaspoons black pepper1/4 teaspoon salt1/4 teaspoon Cajun seasoning1/4 teaspoon ...

Crawfish Patties From the kitchen of Kevin Taylor, the BBQ Guru 1/4 cup (1/2 stick) butter1 cup onions, chopped1/2 cup green pepper, diced1/2 cup celery, diced1/2 teaspoon salt1/4 teaspoon cayenne pepper2 ounces tasso, chopped1 pound crawfish tails1 tablespoon flour1 cup water20 saltine crackers1 ...