Cudighi From the kitchen of Kevin Taylor, the BBQ Guru This is a sausage that is indigenous to a very small geographic location. The Iron Mountain, Michigan area is populated by many Italians that settled here. These Italians came from the Northern regions of Italy, around the Austrian border, and ...

Deep Fry Batters From the kitchen of Kevin Taylor, the BBQGuru Here is the secret to successful deep-frying....HOT OIL!!! You need to get that oil around 375-400 degrees F. Use a canola or some other form of veggie oil...they tend to have higher burn temps. What you want is for the oil to ...

Diabolical Chicken 1 chickenCoarse saltGround black pepper 1/2 cup grainy or smooth French mustard 1 cup toasted bread crumbs 2 tablespoons chopped fresh tarragon 2 cloves garlic, minced 1/2 teaspoon hot red pepper flakes 2 tablespoons melted butterLemon wedgesTarragon leaves Rinse chicken inside ...

Empress Chicken From the kitchen of Kevin Taylor, the BBQ Guru Empress Chicken is the same as General Tso's Chicken except it uses white chicken meat. 3 pounds chicken breasts, cubed1/4 cup dark soy sauce1 large egg, beaten1/2 cup cornstarch2 cups green onion, minced8 small hot peppers, de-seeded ...

Foil Barbecued Shrimp 2 pounds shrimp, shelled and de-veined1/2 cup snipped parsley3/4 teaspoon curry powder6 tablespoons butter1 clove garlic, minced1/2 teaspoon saltDash of pepper In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide ...

Garlic Pepper Steak or Chicken 1/4 cup vegetable oil 2 tablespoons soy sauce 1 clove garlic or 1/2 teaspoon garlic salt 1 teaspoon coarsely ground black pepper 2 tablespoons lemon juice 2 tablespoons chopped green onion or 1 tablespoon dried green onions or chives 1 teaspoon celery seed 3 whole ...

Garlic Roasted Pork Loin From the kitchen of Kevin Taylor, the BBQ Guru 1 (3 to 4 pound) pork loin10 garlic cloves2 tablespoons Tiger Sauce2 tablespoons Worcestershire sauce2 tablespoons A1 Steak Sauce2 1/2 tablespoons yellow mustard3/4 cup orange juice Cut 10 slits into the loin in various places. ...

Garlic Shrimp 2 pounds shrimp, peeledled2 cloves garlic, mincedSalt, to tasteDash of Worcestershire sauce1 to 2 tablespoons chives (optional)1/2 cup butter3 lemons, juicedPepper, to taste1/2 cup parsley, minced Sauté garlic in butter. Remove from heat; add lemon juice, salt, pepper, Worcestershire, ...

Georgia Chicken 1 (3- to- 4-pound) whole chicken,    cut into serving pieces1/4 cup vegetable oil2 cups Georgia Sauce In a grill with a lid, prepare a fire for indirect-heat method of cooking, placing drip pan beneath rack. For added flavor, presoak aromatic hardwood chips (for gas ...

Georgia-Style Chicken Barbecue Makes 4 servings. The sweet, mild basting sauce produces a caramelized crust that helps keep the chicken tender and juicy during cooking. For a smokier flavor, add chips or chunks of hickory, mesquite or other flavored woods. Because of the sugar in the sauce, ...