Couzan Billy's Remoulade Sauce From the kitchen of Kevin Taylor, the BBQ Guru 1/4 cup Creole mustard2 tablespoons paprika1 teaspoon cayenne pepper1 tablespoon salt1/2 cup tarragon vinegar1 1/2 cups scallions, minced1/2 cup celery, minced1/2 cup fresh parsley, chopped1 1/3 cups olive oil Combine all ...

Cross-Eyed Pig Basic Rub 1 cup paprika 1/2 cup brown or cane sugar1/3 cup salts (1/2 non-iodized and 1/2 seasoned) 1/3 cup plain chili powder 2 tablespoons seasoned pepper 2 tablespoons granulated garlic 2 teaspoons cinnamonOther spices: coarse ground pepper, red pepper seasoning,    ...

Diet Barbecue Sauce 1 cup good quality ketchup 1 (12-ouce) can of your favorite diet cola Blend ketchup and diet cola just until mixed. DO NOT whip. This can be used as is for basting, or it can be cooked down to make it thick. ...

Easy Barbecue Sauce This is excellent on ribs or chicken. 2 tablespoons vegetable oil1 medium onion, chopped3 cans tomato sauce1 cup vinegar1/2 cup molasses or firmly packed brown sugar2 tablespoons Worcestershire sauce1 teaspoon coarse black pepper Sauté onions in oil for about 10 minutes. Add ...

Eisenhower Steak Sauce 1/4 cup butter1 tablespoon Worcestershire sauce1 teaspoon salt1 teaspoon garlic powder Melt butter with Worcestershire sauce, salt and garlic, and stir until well combined. Baste steak before grilling or broiling and again during grilling or broiling. Serve any left over in a ...

Fajita Beer Marinade 1 cup bottled Italian salad dressing12 ounces beer1 large onion, mincedJuice of 3 Mexican limes3 tablespoons chili powder2 tablespoons minced fresh cilantro leaves2 tablespoons lemon pepper seasoning1 tablespoon Worcestershire sauce2 teaspoons ground cumin1 1/2 teaspoons garlic ...

Fajita Marinade 2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to taste Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt steaks for no more than 1 ...

Five-Spice Marinade 1/4 cup soy sauce1/4 cup dry sherry1/2 cup minced onion2 tablespoons grated fresh ginger root2 teaspoons five-spice powder2 tablespoons chili oil1 teaspoon sesame oil Combine all ingredients in a self-sealing bag. Add 4 pork chops to bag, seal and refrigerate overnight. ...

Galliano Barbecue Sauce Use this sauce for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. 2 cups ketchup1/2 cup dark brown sugar1 cup chili sauce 1/2 cup Galliano liqueur2 tablespoons Worcestershire sauce 1/2 cup lemon juice Heat all ingredients together in saucepan. Makes about ...

Garlic Butter Sauce (Mantequilla de Ajo — Mexican) 4 tablespoons unsalted butter4 cloves garlic, crushed Melt butter, add garlic, and set aside. Strain just before using. Brush on meat or fish before broiling or grilling. ...