7thSpace tasty Recipes

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Barbecued Brisket 1 (4 to 5 pound) fresh beef brisket1 (5 ounce) bottle liquid smoke3 teaspoons garlic salt2 teaspoons onion salt2 teaspoons celery salt1 (18 ounce) bottle barbecue sauceHeavy-duty aluminum foil Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough ...

 


Barbecued Brisket of Beef 1 (10 pound) fresh brisket3 tablespoons liquid smoke1/2 teaspoon garlic salt1/2 teaspoon onion salt1/2 teaspoon celery salt3 teaspoons Worcestershire sauce1 cup barbecue sauce Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket ...

 


Barbecued Brisket with Noodles 1 (2 1/2 pound) beef brisket 1 cup bottled hickory smoke barbecue sauce 1 tablespoon prepared horseradish 1 teaspoon prepared mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 12 ounces wide noodles Place brisket in crockpot. In a small bowl, combine barbecue ...

 


Barbecued London Broil 1 (1 1/2 or 2 pound) flank steak1 tablespoon sherry or any dry red wine1 tablespoon soy sauce2 tablespoons granulated sugar1/2 teaspoon salt1/4 teaspoon cinnamon Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then ...

 


Barbecued Pot Roast 1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup1 tablespoon Worcestershire sauceDash of hot pepper ...

 


Bavarian Pot Roast 4 pounds beef arm pot roast1 teaspoon vegetable oil1 teaspoon salt1/2 teaspoon ground ginger1/8 teaspoon ground black pepper3 whole cloves4 medium apples, cored and quartered1 small onion, sliced1/2 cup apple juice3 tablespoons all-purpose flour3 tablespoons water Wipe roast well ...

 


Bavarian Pot Roast 1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2 tablespoons brown sugar 1 tablespoon vinegar 1 teaspoon cinnamon 1 bay leaf 2 teaspoons salt 1 teaspoon pepper1/2 ...

 


Beef and Bacon Roll-Ups 1 (1 pound) eye of the round roast,5 to 6 bacon slices, cut into thirds1/2 cup flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon pepper3 tablespoons vegetable oil2 cans hot water mixed with 1 can beef broth, divided2 tablespoons tomato paste (optional) Trim excess fat ...

 


Beef Bourguignon 1 cup red wine 2 tablespoons vegetable oil 1/2 teaspoon thyme 2 tablespoons parsley sprigs, chopped1 bay leaf 1/4 teaspoon black pepper 3 slices bacon, chopped 2 pounds stewing beef, cut into chunks12 small boiling onions, peeled 1/2 pound mushrooms, sliced 2 cloves garlic, minced ...

 


Beef Borguignonne 1 (3 pound) lean beef chuck, cubed1/2 cup shortening3 tablespoons flour1 1/2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon thyme1 cup beef consommé2 to 3 cups dry red wine1 (4 ounce) can mushrooms or 1/2 pound fresh    mushrooms, sautéed in 2 tablespoons butter12 ...

 




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