Beef Brisket 1 (5 or 6 pound) beef brisketOnion, garlic and celery salt1 tablespoon liquid smoke1/4 cup Worcestershire sauce1 envelope onion soup mix1 small bottle barbecue sauce Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well and poke holes in meat ...

Beef Brisket with Smoky Barbecue Sauce This recipe works well for a 2- to 3-pound beef brisket (flank steak). Any piece of meat that would be used for a roast is good, but a real brisket cut is better. You can serve on buns or rolls or just plain. The meat falls apart after being in the crockpot ...

Beef Burgundy 4 slices bacon, crisply cooked and crumbled2 pounds stew meat, browned2 large carrots, diced1 medium onion, diced1/2 cup flour1/2 teaspoon marjoram1/4 teaspoon pepper1/4 teaspoon garlic powder1 (10 1/2 ounce) can condensed beef broth1/2 cup dry red wine1 tablespoon Worcestershire ...

Beef Burgundy 1 can condensed golden mushroom soup3/4 cup burgundy1/4 cup quick-cooking tapioca1 teaspoon dried thyme, crushed1/4 teaspoon pepper3 medium carrots, cut into 1-inch pieces1 large onion, cut into thin wedges1 1/2 pounds lean beef stew meat, cut into 3/4-inch cubes8 ounces fresh ...

Beef Burgundy 2 pounds stew meat, cut into 1-inch cubes1/2 cup Burgundy wine1 can onion soup1 (4 ounce) can sliced mushrooms Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desired. ...

Beef Curry 3 pounds beef round steak, cut into 1 1/2-inch cubes1/2 cup all-purpose flour1 tablespoon curry powder2 cloves garlic, minced1 cup raisins2 apples, peeled, cored and sliced1 cup diced onion1 teaspoon salt1/2 teaspoon pepper1 (14 ounce) can beef broth2 apples, unpeeled, cored and finely ...

Beef Hash This is a favorite recipe from the Iowa Beef Industry Council. 2 tablespoons butter or margarine1 cup cubed cooked roast beef1 1/2 cups cubed raw potato (about 2 medium potatoes)2 tablespoons chopped onion1/4 cup water1/2 teaspoon instant beef bouillon granules1/2 teaspoon salt1/4 ...

Beef in Beer 1 (4- to 5-pound) beef roast *1 bottle beer1 1/2 cups ketchup1/2 cup brown sugar * An inexpensive cut is fine as it will fall apart when done. In a bowl mix together well the beer, ketchup and brown sugar. Add roast to the crockpot. Pour beer mixture over the top. Cook on HIGH for 4 to ...

Beef in Mushroom Gravy 2 to 2 1/2 pounds boneless round steak1 to 2 envelopes dry onion soup mix1 can cream of mushroom soup, undiluted1/2 cup waterMashed potatoes (optional) Cut steak into six serving-size pieces; place in a crockpot. Combine soup mix, soup and water; pour over beef. Cover and ...

Beef in Onion Gravy 2 cans cream of mushroom soup, undiluted1 envelope dry onion soup mix 1 (14 ounce) can beef broth3 tablespoons quick-cooking tapioca2 pounds extra lean stew meat, cut into 1-inch cubes In a crockpot, combine soup, soup mix, broth and tapioca. Let stand for 15 minutes. Stir in ...