Spiced Cocoa Mix 2 cups nonfat dry milk powder1/2 cup powdered nondairy creamer1/4 cup unsweetened cocoa powder1/3 cup sifted confectioners’ sugar3/4 teaspoon ground cinnamon1/2 teaspoon ground nutmeg Combine all ingredients, and mix thoroughly. For each serving, combine 1/3 cup Spiced Cocoa Mix ...

Swiss Mocha Beverage Mix 1 cup instant coffee1 cup granulated sugar2 cups nonfat dry milk4 tablespoons cocoa powder Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your ...

Toffee Mocha Beverage Mix 2/3 cup instant coffee1 cup powdered nondairy creamer1/2 cup nonfat dry milk1/4 cup cocoa powder1 cup brown sugar, firmly packed Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup ...

Vanilla Cocoa 1 quart milk 1/3 cup granulated sugar 1/4 cup cocoa 1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon)Whipped cream for topping In saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. When the sugar, cocoa and milk have ...

Viennese Chocolate 4 ounces semisweet chocolate1/3 cup granulated sugar1/3 teaspoon salt1 1/3 cups boiling water4 cups scalded milk1 teaspoon vanilla extract1 cup heavy cream, whipped Melt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, ...

White Sangria 1 small lemon, sliced thin1 small orange, sliced thin3 tablespoons granulated sugar1 peach, peeled, sliced thin1/4 cup peach schnapps1 (750 ml) bottle white wine, chilled Combine all the ingredients in a pitcher. Stir the sangria until the sugar is dissolved. Chill for 1 hour. Strain ...