7thSpace tasty Recipes

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Cinnamon Christmas Trees Yield: 2 trees (16 rolls each) Basic Sweet Dough3 1/2 to 4 cups all-purpose flour, divided 1 package RapidRise Yeast 1 teaspoon salt 1 cup half-and-half or light cream 1/4 cup (1/2 stick) butter 1/3 cup granulated sugar 1 egg, beaten 1/2 teaspoon vanilla extract Filling2 ...

 


Coconut Cream Poppyseed Bread 1 (18.25 ounce) box yellow cake mix4 eggs1/2 cup vegetable oil1 cup water1 small box instant coconut cream pudding mix4 teaspoons poppy seeds Put all ingredients in large bowl and using electric mixer, beat for 2 minutes. Pour into 2 greased and floured bread pans. ...

 


Corn Tortillas 2 cup Masa Harina®1 to 1 1/4 cups warm water Mix Masa Harina® and 1 cup water in a bowl. Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is formed. Scoop a lump of dough the size of an egg into the palm of one hand. Pat it round and thin to 5 inches in ...

 


Cranberry Cobblestone Bread Bread1/2 cup dried cranberries or dried cherries2 teaspoons orange zest1/3 cup granulated sugar4 teaspoons ground cinnamon2 (11 ounce) packages refrigerated dinner rolls4 tablespoons butter, melted Glaze1/2 cup confectioners' sugar2 to 3 tablespoons milk Preheat oven to ...

 


Date Nut Loaf 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon salt 2 cups shelled walnuts 1 cup Brazil nuts 1 pound pitted dates 1 (8 to 10 ounce) bottle maraschino cherries, well drained 5 eggs, well beaten 1 teaspoon vanilla extract Do not chop dates ...

 


Dill Pickle Bread Makes one 1 1/2-pound loaf. 1 cup lukewarm dill pickle juice (110 degrees F)* 1 large dill pickle, finely chopped 1 tablespoon extra-virgin olive oil 1 tablespoon dried dill weed 1 tablespoon granulated sugar 1/4 teaspoon salt 3 cups bread flour or unbleached all-purpose flour 3 ...

 


Easy Focaccia 1 (10 1/2 ounce) package refrigerated    unbaked pizza dough1 tablespoon extra-virgin olive oil1/4 cup shredded Parmesan cheese Preheat oven to 400 degrees F. Unroll dough onto a baking sheet, stretching it to fit over entire surface. Push your fingertips lightly into ...

 


Easy Rosemary Focaccia 1 (16 ounce) ball pizza dough3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese2 tablespoons fresh rosemary 1 teaspoon coarse salt Preheat oven to 400 degrees F. Lightly flour a work surface. Roll the pizza dough to about 1/2 ...

 


Eggnog Bread with Nutmeg-Bourbon Icing Cake2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/8 teaspoon nutmeg 1/4 teaspoon salt1 egg 1 cup eggnog 1/2 cup butter, melted 1 1/2 teaspoons vanilla extract Preheat oven to 350 degrees F. In large bowl, mix together dry ...

 


Eggplant Bruschetta 2 tablespoons salt1 pound eggplant6 tablespoons olive oil8 slices Italian bread1 medium red onion, cut into 1/4-inch dice2 garlic cloves, peeled and thinly slicedSalt and pepper to taste1/2 cup finely chopped Italian parsleyPeel and slice eggplant into 1/4-inch rounds. Cut each ...

 




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