Very Cherry Stuffed French Toast 8 eggs 1/4 cup evaporated milk 1 teaspoon vanilla extract1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 12 slices dry white bread 8 ounces cream cheese, softened 1 (21 ounce) can cherry pie filling 2 tablespoons butter, margarine or ...

Waffles 3 cups sifted flour5 teaspoons baking powder1 teaspoon salt2 tablespoons granulated sugar4 eggs2 1/4 cups milk1 1/2 teaspoons vanilla extract2/3 cup butter, margarine or vegetable oil Sift flour with baking powder, salt, and sugar into a large bowl. With electric mixer at medium speed, beat ...

Weekend Waffles 2 1/4 cups flour1 package RapidRise® or active yeast3 tablespoons granulated sugar1 teaspoon salt1 cup warm milk (105 degrees F to 115 degrees F)3 large eggs3 tablespoons butter, melted, or vegetable oil2 teaspoons vanilla extract In a large bowl, combine flour, yeast, sugar and ...

Whipping Cream Biscuits 2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping cream Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F. ...

White House Cinnamon Rolls 2 tablespoons yeast1 cup warm water3 tablespoons butter5 to 6 cups flour1 cup granulated sugar1 teaspoon salt1 cup warm milk2 eggs Mix yeast, warm water and 1/2 cup of the sugar; set aside. Warm milk and add butter. Add beaten eggs, remaining 1/2 cup sugar and salt. ...

Williamsburg Biscuits 1/2 pound sharp Cheddar cheese1/2 pound butter, softened2 1/8 cups sifted flour1/2 teaspoon salt1/2 teaspoon paprikaConfectioners' sugar Cream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ingredients. Drop from small spoon. ...

World's Easiest Souffle This is a favorite recipe from the American Egg Board. ButterGrated Parmesan cheese4 eggs4 ounces sharp Cheddar cheese, cubed3 ounces cream cheese, cubed1/3 cup milk, light cream or half-and-half1/4 cup grated Parmesan cheese1/2 teaspoon onion salt1/2 teaspoon dry mustard ...