7thSpace tasty Recipes

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Eggs del Monico 1/2 jar small pimento, choppedSalt and pepper, to taste1 cup grated American cheese2 cans cream of mushroom soup, undiluted2 hardboiled eggs per personEnglish muffins Add pimento, salt, pepper and cheese to mushroom soup. Heat slowly, stirring constantly. Slice eggs into soup ...

 


Fluffy Omelet with Crab Newburg Sauce 3 tablespoons butter1/4 cup flour1/4 teaspoon dry mustard1/8 teaspoon freshly ground pepper1 cup milk4 eggs, separated1/2 teaspoon salt Preheat oven to 325 degrees F. Butter a 12 x 7-inch baking dish. Melt 3 tablespoons butter in a saucepan. Blend in flour, ...

 


French Toast Casserole with Praline Topping 1 (12 to 16 ounce) loaf French bread8 eggs2 cups half-and-half1 cup whole milk2 tablespoons granulated sugar1 teaspoon vanilla extract1/4 teaspoon cinnamon1/4 teaspoon nutmegDash of salt Cut loaf of French bread into 1-inch slices. Arrange slices in ...

 


Ham and Cheese Quiche Makes 8 servings. Pastry1 cup all-purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon chilled solid vegetable shortening2 tablespoons cold water Filling2 tablespoons butter1 onion, finely chopped1 1/2 cups (16 ounces) shredded Swiss cheese1 cup chopped cooked ham2 large ...

 


Ham and Cheese Strudel Makes 6 servings. 4 ounces ham, finely chopped1 cup shredded Gruyere or Swiss cheese (about 4 ounces)1/2 cup crumbled blue cheese (about 2 ounces)1/2 cup chopped celery (2-3 stalks)1/8 teaspoon white pepper Pastry1 sheet frozen puff pastry, thawed according ...

 


Ham and Spinach Pie Makes 4 to 6 servings. Pastry2 cups all-purpose flour1 teaspoon salt1/2 cup butter or margarine3-4 tablespoons water Filling1 (10 ounce) bag fresh spinach2 whole leeks, washed and sliced1 tablespoon butter1/2 cup chopped parsley2 cloves garlic, minced or pressed1/2 pound (8 ...

 


Italian Spinach Brunch Casserole 1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peeled, and chopped 1 package frozen chopped spinach, thawed and well drained 1 cup all-purpose flour 1/2 teaspoon seasoned salt 1 teaspoon basil leaves 8 eggs 2 ...

 


Sausage and Egg Puff This sort-of-soufflé is a great potluck breakfast/brunch dish. It's also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning. 1 pound ground hot or mild sausage2 slices white ...

 


Smoked Salmon and Cream Cheese Omelet 3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarineSalt and pepper to taste 2 ounces smoked salmon, diced 1 ounce cream cheese, diced 1 teaspoon chopped parsley In a small bowl mix eggs and water. In a skillet melt butter over medium-high heat ...

 




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