Campfire Cookout 1 1/2 pounds ground beef1 1/2 teaspoons salt1 teaspoon pepper1 green bell pepper, sliced4 large carrots, sliced4 large potatoes, sliced1 large onion, slicedWorcestershire sauce Mix ground beef, salt and pepper. Shape into 4 large patties. place each patty on a large square of ...

Campfire Dutch Oven Potatoes 30 to 35 golf-ball size new red potatoes1 medium onion1/4 cup (1/2 stick) butter1 package dry ranch dip mix Spray Dutch Oven with Pam. Wash potatoes, but do not peel. Cut potatoes in half and place in bottom of Dutch oven. Chop onion and place on top of potatoes. Place ...

Campfire Goulash 12 ounces noodles1 package sour cream mix1/4 teaspoon salt1/4 teaspoon garlic powder and a dash of pepper4 tablespoons bell pepper flakes2 tablespoons celery flakes1 tablespoon paprikaBeef stick, hot dogs, ham, cut up, or a small    can of roast beef Plunge noodles ...

Campfire Hash 'n' Eggs Makes 8. 1 (15 ounce) can corned beef hash 1 tablespoon instant minced onion 1 1/2 tablespoons prepared mustard 8 eggs 2 (1 ounce) slices American cheese In a large skillet, stir together hash, onion and mustard. Cook over medium heat or medium-hot coals, stirring ...

Campfire Onions 4 large sweet onions1/4 cup butter or margarine1/4 cup honey1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon garlic salt Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil. Top onions with butter, honey and seasonings. Fold foil to seal ...

Campfire Potato Packets 6 large baking potatoes1 large onion, chopped 4 ounces green chiles 4 ounces black olives, chopped 1/4 teaspoon garlic powder 1/2 teaspoon lemon pepperButter or margarine (optional) Scrub and chop baking potatoes into pieces, but do not peel. Prepare 6 to 8 square pieces of ...

Campfire Spaghetti 2 1/2 cups waterDash of salt1 cup spaghetti pasta2 envelopes tomato soup mix1 envelope spaghetti sauce mix Bring water to a boil. Add pasta, and cook until almost done. Stir occasionally. Add soup and seasoning mixes. Stir well to break up lumps. Simmer for 5 minutes or until ...

Camping Chops 1 1/2-inch thick butterfly pork chopsLemon-pepper marinadeWishbone Italian Salad Dressing Sprinkle pork chops with lemon pepper marinade, paint frequently while cooking over charcoal with salad dressing. Turn frequently, and cook until no longer pink. ...

Campout Chili 3 cans chili (whatever brand you prefer)1 can Mexicali corn1 can Ro-Tel tomatoes Heat the contents of the cans all together and then eat. It is hearty and flavorful. ...

Campout Quickie 1 bag egg noodles, cooked1 small can roast beef, shredded1 can beef gravySalt and pepper, to taste Drain noodles. Dump in beef and gravy. Salt and pepper to taste. ...