Peachy Dutch Oven French Toast 1 dozen eggs2 cups milk1/2 teaspoon vanilla extract1 tablespoon cinnamon1 loaf French or Italian bread, sliced1/2 pound butter or margarine1 pound brown sugar3 (16 ounce) cans peaches, drained and quartered Heat a large Dutch oven by covering it with coals for 15 ...

Picnic Meal in a Jug 1 (10 ounce) package wheel macaroni1 bay leaf2 pounds ground beef1 large onion, chopped4 (8 ounce) cans tomato sauce or juice1 can whole kernel corn, drained2 tablespoons chopped parsley2 teaspoons MSG or Accent®2 teaspoons chili powder1 1/4 teaspoons salt1 teaspoon hot pepper ...

Pineapple Pepper Beans Serves 4 to 6. 1 (28 ounce) can pork and beans1 bell pepper, chopped1 small onion, chopped1 tomato, chopped1/2 cup brown sugar1 (8 ounce) can pineapple pieces4-8 ounces summer sausageGarlic powder Preheat Dutch oven and lid over fire. Chop pepper, onion and tomato. Cut ...

Pineapple Upside-Down Cake 1/4 cup butter 1/2 cup brown sugar 1 can sliced pineapple 1 (18.25 ounce) box yellow cake mix 1 egg Place butter and brown sugar in the oven and stir until well mixed. Place the pineapple slices in the butter and sugar mixture in the bottom of the oven. In a separate ...

Pita Pizza 4 pieces pita bread2 cups pizza sauce (1/2 cup per pita)2 cups mozzarella cheese, shredded (1/2 cup per pita)Topping of your choice: mushrooms, green    bell peppers, pre-cooked sausage, pepperoniAluminum foil Slice pita bread three quarters of the way through. Spread ...

Pita Pocket Breakfast 1 pound sausage (pork, turkey or ground beef)1 medium onion, minced2 tablespoons olive oil (optional)1 clove garlic, minced1 green bell pepper, diced12 eggs, beaten1 jar salsa6 medium pita breads Preheat Dutch oven with 12 coals on the bottom. Brown sausage, then drain fat, ...

Pre-fab Fry Bread Serves 2. 2 cups all-purpose flour (white or whole wheat) 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon dry onion flakes 1 tablespoon dry rosemary Before leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container. ...

Quartermaster's Stew A time-honored Scouting recipe that is easy to make. Serves 6 to 8 scouts. 2 pounds hamburger 2 cans mixed vegetables (save liquid) 2 cans potatoes (drain off liquid and discard) 1 packet stew seasoning mix Optional1 can stewed tomatoes Sliced fresh mushrooms Additional ...

S'Mores 1 chocolate bar2 or 3 marshmallows2 graham crackers Toast marshmallows over coals. Break chocolate bar in half. Place on top of graham cracker. Sandwich marshmallows between the chocolate bars and graham crackers. ...

Saddlebag Trail Mix 2 cups raisins2 cups dried banana chips2 cups unsalted dry roasted peanuts6 ounces mixed dried fruit bits Blend all ingredients and store in an airtight container. Makes 7 cups. ...