7thSpace tasty Recipes

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Almond Fruit Balls 1 cup whole natural almonds, toasted 1 (6 ounce) package mixed dried fruit bits 1 1/2 teaspoons honey 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 1/2 tablespoons orange-flavored liqueur Place almonds in bowl of food processor fitted with steel blade; process until finely chopped. ...

 


Almond Joy Fudge 2 (12 ounce) packages semisweet chocolate chips2 (14 ounce) cans sweetened condensed milk2 teaspoons vanilla extract2 cups (16 pieces) mini Almond Joy candy bars,    cut into 1/2-inch pieces Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 ...

 


Almond Joy Fudge 2 (12 ounce) package semisweet chocolate chips2 (14 ounce) cans sweetened condensed milk2 teaspoons vanilla extract2 cups (16 pieces) mini Almond Joy candy bars,    cut into 1/2-inch pieces Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 ...

 


Almond Paste 1 pound slivered blanched almonds3 cups confectioners' sugar2 large egg whites2 tablespoons water1 teaspoon almond extractPinch of salt Grind almonds to a powder in a food processor or blender. Add sugar and blend well. With the motor running, add remaining ingredients and process ...

 


Almond Roca Milk Chocolate Fudge 3/4 cup evaporated milk1/4 cup butter2 1/2 cups granulated sugar1 3/4 cups (7 ounce jar) Marshmallow Creme2 cups milk chocolate chips1 teaspoon vanilla extract1 cup Almond Roca Buttercrunch, crushed Combine milk, butter, sugar and Marshmallow Creme in a 3-quart ...

 


Aloha Fudge 4 cups granulated sugar 1 (14 ounce) can crushed pineapple, well drained 1 cup heavy cream 2 tablespoons butter 1 cup chopped macadamia nuts Butter an 8-inch square pan. Mix sugar, pineapple and cream. Stir over low heat to dissolve sugar. Bring to a boil; cook over medium heat, ...

 


Alpine Bar Brownies 2 cups granulated sugar4 eggs2/3 cup butter1 cup cocoa2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 Nestle Alpine white candy bar Preheat oven to 350 degrees F. Grease an 11 1/2 x 9-inch baking pan. Cream butter and sugar. Add ...

 


Amaretto Fudge 1 (12 ounce) package semisweet chocolate chips 1 (14 ounce) can Eagle Brand sweetened condensed milk 1/4 cup amaretto 1 teaspoon almond extract 3/4 cup slivered or sliced almonds Mix chocolate chips and milk in a bowl. Cover loosely and microwave on HIGH for 3 minutes. Stir until ...

 


Amaretto Fudge 4 cups granulated sugar2 cups half-and-half2/3 cup amaretto In a large saucepan, combine all ingredients and brush sides of pan with butter. Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238 degrees F is reached on a candy thermometer. ...

 


Andes Candies Truffles 1 1/2 cups granulated sugar3/4 cup butter (NO SUBSTITUTES)1 (5 ounce) can evaporated milk2 (4.67 ounce) packages mint Andes candies (56 pieces total)1 ((7 ounce) jar Marshmallow Crème1 teaspoon vanilla extract22 ounces white baking chocolate, divided1/2 cup semisweet ...

 




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