7thSpace tasty Recipes

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Whoppers Fudge 1/2 cup butter2 1/2 cups sugar (extra-fine granulated preferred)5 ounces evaporated milk12 ounces Guittard's or Hershey's Premium White Chips6 to 7 ounces Marshmallow Crème (or 2 cups mini-marshmallows)2 1/2 cups Whoppers, cut into halves (reserve 36 halves)1 teaspoon vanilla extract ...

 


Whoppers Fudge 1 (12 ounce) package Guittard's or Hershey's premium white chips1 teaspoon vanilla extract6-7 ounces Marshmallow Creme5 ounces evaporated milk 2 1/2 cups sugar (extra-fine granulated preferred) 1/2 cup butter 2 1/2 cups Whoppers, cut into halves (reserve 36 halves) Line a 9-inch pan ...

 


World Famous Peanut Butter Fudge 2 cups milk1 cup granulated sugar1 cup peanut butter1 (7 ounce) jar Marshmallow Crème1 teaspoon vanilla extract Stir sugar into milk over medium heat until sugar is dissolved, leave on medium heat without stirring until mixture reaches soft ball stage (it will start ...

 


World's Best Chocolate Easter Eggs These delicious cream filled eggs taste just like a very famous store bought one. They are easy to make and kids and adults love them. 1 cup soft butter2 teaspoons salt4 teaspoons vanilla extract1 can Eagle Brand condensed milk10 cups confectioners’ sugar1 ...

 


World's Greatest Fudge 4 tablespoon cocoa 1 (16 ounce) box confectioners' sugar 4 tablespoons peanut butter 1/2 pound (2 sticks) butter or margarine Mix the cocoa and sugar together well until they are of a single consistency. In a double boiler melt the butter and peanut butter together. Pour the ...

 


Yellow Divinity 2 cups granulated sugar1/2 cup light Karo® syrup1/2 cup milk2 egg yolks1 cup nuts, chopped1 teaspoon vanilla extract Combine sugar, Karo® syrup and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook over low heat until mixture reaches the hard ball stage ...

 


York Bites Saltine crackers3/4 cup granulated sugar 3/4 cup butter 1 teaspoon vanilla extractYork Peppermint Patties Place saltines, salt side up, in one layer on a foil lined cookie sheet. Heat sugar and butter until syrupy. Add vanilla extract. Pour over saltines and bake at 375 degrees F for 5 ...

 


Yum Balls 1 cup (2 sticks) margarine2 cups brown sugar2 small boxes dates, cut up1 cup coconut4 cups Rice Krispies®1 cup nuts Cook sugar and margarine until melted. Add coconut and dates and cook for 8 minutes. Remove from heat. Add nuts and Rice Krispies®. Roll into small balls. Roll balls in ...

 




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