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Butterscotch Pineapple Upside Down Cake 2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 (12 ounce) package butterscotch flavored morsels, divided3/4 cup butter, softened, divided2 (8 ounce) cans sliced pineapple, drained, reserving 3/4 cup juice8 maraschino cherries1 cup ...

 


Chicken Fajitas 1 pound cubed, boneless skinned chicken2 tablespoons vegetable oil2 tablespoons lemon juice1 teaspoon seasoned salt1 teaspoon garlic powder1/2 teaspoon each oregano and pepper1/8 teaspoon liquid smoke3 tablespoons vegetable oil1 cup green bell pepper strips1 cup tomato wedges1 cup ...

 


Chicken-Fried Steak 1/2 cup plus 3 tablespoons flour1 teaspoon salt1 teaspoon pepper1 (2 pound) top round steak, cut 3/4 to 1-inch thick2 eggs, beaten2 tablespoons plus 1/2 cup whipping cream or half-and-half1/2 cup vegetable oil1 cup saltine cracker crumbs, rolled fine1 cup chicken stock Combine ...

 


Chili Dusted Pork Chops 4 boneless center cut pork chops (thick cut) 2 tablespoons vegetable oil Seasoning Mix1 teaspoon cayenne pepper 1 teaspoon ground ginger 1 tablespoon paprika 1/2 teaspoon ground cumin 1/4 teaspoon white pepper 1/4 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon whole ...

 


Chili Skillet 3 cups of your favorite chili3/4 cup chopped roasted green    chiles, New Mexican or Poblano1/2 cup sour cream1 recipe cornbread batter Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ...

 


Chinese Peanuts Raw shelled peanuts1 tablespoon soy sauce Preheat oven to 350 degrees F. Place peanuts 1-inch thick in cast iron skillet. Toss with soy sauce. Bake for 15 minutes, stirring often, until peanuts are brown and dry. Do not let the peanuts burn. ...

 


Chuck Wagon Mush 2 sliced potatoes1 sliced onionWater2 cups corn bread, approximatelySalt and pepper Put sliced potatoes and onion in a cast iron skillet. Add water to cover. Cook until potatoes are soft, breaking the potatoes up as they cook. Add crumbled cornbread and additional water to make ...

 


Civil War Chicken Due to the shortage of salt during the war, Southerners were compelled to use salted meat for their food. 1 whole fryer or favorite chicken piecesPepper, to taste6 slices salt meat3 tablespoons flour Split chicken down the back and place in iron skillet with 1 inch water. Pepper ...

 


Coffee Roast This recipe will make an inexpensive cut of meat as tender as a more expensive cut. 1 (4 to 8 pound) roast beef1 onion, chopped1 cup vinegar1 cup strong coffee1 cup waterGarlic Make incisions clear through meat. Open up with finger and stuff each slit with onion and 1 clove garlic. ...

 


Corned Beef Brisket 1 corned beef brisketBrown sugar1/2 teaspoon ground clovesOrange juice Boil brisket gently for 3 to 4 hours. Preheat oven to 350 degrees F. Place meat in a large cast iron skillet with 1/2 cup of meat broth. Make paste of brown sugar, cloves and orange juice. Cover brisket with ...

 




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