Baked Cheese Sandwiches 12 slices bread6 slices American cheeseButter4 eggs1 1/2 cups milk Cut off crusts and spread bread with butter. Place cheese between 2 slices. Place sandwiches side by side in a 13 x 9-inch baking dish. Beat eggs with milk. Pour over sandwiches and let stand for 1 hour or ...

Bar Cheese 32 ounces regular Velveeta cheese1 1/2 cups mayonnaise 1 (8 ounce) jar horseradish 7 drops Tabasco sauce or hot sauce, of your choice 9 drops Worcestershire sauce In a large saucepan over low heat, melt the Velveeta. Add the jar of horseradish and mix. Heat on low for 15 minutes, ...

Boursin Cheese 1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon chopped fresh basil 1/2 teaspoon marjoram 1/2 teaspoon chopped fresh chives 1/4 teaspoon powdered thyme 1/4 teaspoon freshly ground ...

Cafe Enchiladas Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish) Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the tortillas for a second or two. Remove tortillas to a ...

Cheese Crisp This is found mainly in Arizona. Flour tortilla1/2 Monterey jack cheese and 1/2 Cheddar cheese, gratedJalapeño chiles, sliced Preheat oven to 375 degrees F. Place tortilla in the oven and bake just until it starts to become crisp and a little brown, 2 1/2 to 3 1/2 minutes. Remove the ...

Chiles Rellenos 8 green poblano chilesOil1 pound Monterey jack cheeseSaltPepper1/2 cup all-purpose flour4 eggs, separatedChiles rellenos sauce Wash and dry green chiles. Dry them well. Place chiles in hot oil in skillet and allow to fry about 1 to 2 minutes until a light brown color. You will see ...

Cooked Caraway Cheese In Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer. 4 cups dry cottage cheese2 teaspoons caraway seeds1/2 teaspoon salt1/4 teaspoon Hungarian sweet paprika1/8 teaspoon cayenne pepper2 tablespoons butter1 cup whole milk1 ...

Cottage Cheese 1 1/2 gallons sour milk1/2 cup cream1 teaspoon salt Heat milk slowly until it is too hot to hold your finger in it (approximately 115 degrees F). Drain thoroughly in a cloth bag or strainer. Let stand in bag overnight to drain thoroughly. When dry, crumble cheese curds fine and add ...

Cream Cheese 1 gallon whole milk1/2 teaspoon salt1 quart cultured buttermilk Pour milk and buttermilk into a large pan and suspend a candy thermometer in the milk. Cook over medium heat, stirring occasionally, until the temperature registers 170 degrees F. Keep mixture on the heat and keep the ...

Creamy Cheese Enchiladas 6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallions Fill each tortilla with 1/2 cup cheese and 1 tablespoon scallion. Roll each and place in an 8-inch square dish. Melt 1/4 cup butter. Add 1/4 cup flour. Stir in 2 cups chicken broth until ...