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Creole Cream Cheese Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tablets are available in the baking supply section in supermarkets. 1/2 gallon skim milk1 rennet tablet1/2 cup buttermilk1 cup nonfat dry milk ...

 


Deep Fried Masa Turnovers with Cheese Dough1 pound fresh masa or 1 3/4 cups Masa Harina®    mixed with 1 cup plus 2 tablespoons hot water2 tablespoons lard or vegetable shortening1/4 cup flour*Generous 1/2 teaspoon salt1 scant teaspoon baking powder If using Masa Harina®, mix it with ...

 


Flamed Cheese (Queso Flameado) 8 ounces asadero or Monterey jack cheese, coarsely grated4 ounces panela cheese, or additional asadero    or Monterey jack cheese, coarsely grated1 or 2 fresh serranos, chopped1 pound cooked chorizo (optional)Flour or corn tortillas, warmed1 or 2 ...

 


Fresh Yogurt Cheese Spread this cheese on crusty slices of rustic bread or use it as a savory chip or vegetable dip base. 1 (16 ounce) container plain yogurt or plain goat's milk yogurt*2 teaspoons finely snipped fresh herbs: basil, thyme, oregano,    marjoram, chervil, rosemary or ...

 


Goat Cheese Souffles This recipe appeared in the New York Times. 1 1/2 tablespoons butter (more for buttering ramekins)1 1/2 tablespoons flour1 cup milkSea saltFreshly-ground black pepper5 eggs, separated8 ounces goat cheese Preheat oven to 400 degrees F. Place baking sheet on bottom rack of oven. ...

 


Homemade Creole Cream Cheese Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply section in supermarkets. 1/2 gallon skim milk1 rennet tablet1/2 cup buttermilk1 cup nonfat ...

 


Mascarpone 1 quart heavy cream1/2 teaspoon Manischewitz sour salt Pour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degrees F to 190 degrees F. (At 175 degrees F, start to keep a close watch.) Stir the cream a little. When the cream is ready, remove from heat. ...

 


Mascarpone Cheese Substitute 16 ounces cream cheese1/3 cup sour cream1/4 cup whipping cream Blend three ingredients well, until it becomes somewhat light and fluffy. This will make the equivalent of about 2 1/2 cups of cheese. Substitute in equal amounts - 1 cup substitute for 1 cup mascarpone. ...

 


Mesophilic Cheese Starter The taste of the final product will vary slightly from that of a true cheese culture. 1.    Start with 2 cups of FRESH store bought Cultured Buttermilk. 2.    Let the 2 cups of buttermilk reach room temperature (70 degrees F/21 degrees C). ...

 


Mozzarella Cheese 1 1/2 teaspoons citric acid6 tablespoons lukewarm water5 quarts skim milk1/4 rennet tablet6 tablespoons coarse kosher salt16 cups water8 cups cold water4 ice cubes In a glass or enamel bowl, dissolve citric acid in 4 tablespoons of the lukewarm water, stirring with a slotted ...

 




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