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Tex-Mex Enchiladas 12 corn tortillas1 recipe Basic Tex-Mex Sauce1 pound mild Cheddar cheese, grated1 cup onion, minced (optional) Soften the tortillas in hot vegetable oil. Place them on paper towels to drain. When they are cool enough to handle, immerse them in the sauce. Place about an ounce of ...


Thermophilic Cheese Starter The taste of the final product will vary slightly from that of a true cheese culture. 1.    Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the range top or in a microwave. Be careful not heat too high or the cream will separate. ...


Welsh Rarebit 2/3 cup flour1 teaspoon salt1/2 teaspoon dry mustardDash of cayenne3 cup milk3/4 teaspoon Worcestershire sauce1/3 cup butter3 cups grated sharp Cheddar cheeseSliced tomatoes Combine flour, salt, dry mustard and cayenne. Add 1 cup milk gradually to form a paste. Mix in remainder of ...


Yogurt Cheese This looks like cream cheese. Use on baked potatoes, as a spread on toast or sandwiches or mix fresh herbs and black pepper into the cheese and serve with bread or crackers; sweeten it with honey and serve with fruit for dessert. Line a deep mixing bowl with a double layer of ...


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