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Apple Stuffed Chicken Breasts 4 boneless chicken breasts3 slices bacon, chopped2 cloves garlic, minced3 scallions, finely chopped1 apple, peeled and choppedPepper to tasteSalt to taste1/2 teaspoon thyme1/3 cup Parmesan cheese2 tablespoons olive oil Cut a small pocket into the thickest part of each ...

 


Apricot Brandied Chicken Breasts 4 whole boneless fryer breasts1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon freshly ground pepper1/4 teaspoon tarragon leaves, crushed1/4 cup butter1/2 cup apricot brandy3/4 cup chicken broth1/2 cup sour cream Preheat a large skillet over low heat and melt ...

 


Apricot Chicken 1 (3 pound) chicken (or chicken pieces)1/3 cup oil1 envelope French onion soup mix1/4 cup flour1 1/2 cups water15 ounces apricot nectar (3 small cans)2 chicken bouillon cubesSalt and pepper1/2 cup sour cream Cut chicken into serving size pieces. Heat oil in pan. Add chicken pieces. ...

 


Apricot Chicken 1 fryer, cut up1/4 cup flour2 tablespoons vegetable oil1/3 cup teriyaki sauce2 tablespoons apricot preserves1 tablespoon minced onion1 tablespoon lemon juice Coat chicken with flour; brown slowly in hot oil. Combine remaining ingredients. Pour evenly over chicken. Cover, reduce ...

 


Apricot Chicken Breasts 6 skinless, boneless chicken breasts1 1/2 (1 ounce) packages dry onion soup mix1 (10 ounce) bottle Russian-style salad dressing1 cup apricot preserves Preheat oven to 350 degrees F. Place the chicken pieces in a 4-quart casserole dish. Mix the soup mix, dressing and jam ...

 


Apricot Dijon Chicken 4 skinless chicken breast halves 1/4 cup apricot jam 2 tablespoons Dijon mustard 1/8 teaspoon cayenne pepper, or to taste Preheat oven to 350 degrees F. Place chicken in a shallow baking pan. In a separate bowl, combine apricot jam, mustard, and cayenne. Pour apricot mixture ...

 


Apricot-Onion Wings 1 (5 pound) bag frozen chicken wings1 (10 ounce) jar apricot preserves1 (1 ounce) packet dry onion soup mix1 (16 ounce) bottle Catalina-style salad dressing Preheat oven to 400 degrees F. Cut the chicken wings into individual pieces and place on two lightly greased cookie ...

 


Arizona Chicken Yield: 4 servings 4 boneless chicken breasts 1 large onion, chopped1/2 pound shredded Cheddar cheese 1 can cream of chicken soup 1 pinch garlic salt 1 teaspoon chili powder 1 small chile pepper, choppedPepper to taste 1 can cream of mushroom soup 1 can Ro-Tel tomatoes Lightly brown ...

 


Aromatic Sherried Chicken 1/3 cup The Christian Brothers® Golden Sherry1/3 cup dried apricots1 medium onion, sliced2 tablespoons vegetable oil2 1/2 to 3 pounds chicken, quartered1/2 teaspoon basil1/8 teaspoon cinnamon or 1 cinnamon stick Combine sherry and apricots; set aside. In electric frying ...

 


Artichoke Chicken Salt and pepper, to tastePaprika, to taste4 chicken breasts, skinned1/2 cup butter, divided1 (4 ounce) can mushrooms, drained or    8 large fresh mushrooms, sliced2 tablespoons flour1 cup chicken broth1/2 cup sherry1 (14 ounce) can artichoke hearts, drained Sprinkle ...

 




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