7thSpace tasty Recipes

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Chocolate Bananas Peel bananas. Cut in half. Spear each half with a wooden skewer, then dip in melted milk chocolate. Place in freezer until chocolate is firm. ...

 


Chocolate-Covered Pretzels Pretzel ringsWax paper1 (16 ounce) bag semisweet chocolate chipsMicrowave-safe bowlFork An adult should help with this project. Melt the chocolate chips in the bowl, stopping every 15 seconds to stir the chocolate. Dip each pretzel, one at a time, into the melted ...

 


Cinnamon Sticks 1 (11 ounce) can refrigerated soft breadsticks1/4 cup butter or margarine, melted2 tablespoons honey1/2 cup granulated sugar1 1/2 teaspoons ground cinnamon Unroll dough; separate into strips. Cut strips in half crosswise. Bake dough according to package directions. Combine butter ...

 


Colored Coconut Few drops food coloring1 teaspoon waterFlaked or grated coconut Mix food coloring and water in a 1-pint jar. Fill with coconut. Seal jar and shake until coconut is the desired color. Use to decorate cupcakes or any desserts. ...

 


Colored Sugar 1 cup granulated sugarFew drops food coloring Combine sugar with food coloring. Shake in a jar until color is evenly distributed. Try placing several layers of different colored sugar in a glass jar for a gift. ...

 


Cookie Pudding Chocolate pudding in single-serving containersChocolate chip cookieChocolate syrup Crush the chocolate chip cookie. Mix it with the pudding. Stir in small spoonsful of chocolate syrup. Stir, eat and enjoy. ...

 


Cookies on a Stick 1 moist cake mix1/3 cup oil2 eggs2/3 cup flour In large bowl, combine all the ingredients and mix well. Shape into two-inch balls. Insert Popsicle stick into center of ball. With bottom of a glass or with palm of hand, flatten into a cookie on greased cookie sheet. Bake at 350 ...

 


Cracker Candy 1/4 pound (one sleeve) soda crackers1 cup butter (margarine will not work)1 cup sugar1 (12 ounce) bag chocolate chips (optional)Chopped almonds (optional) Line cookie sheet with foil and butter well. Break the crackers and try to layer them evenly on the foil. If you are going to use ...

 


Creamy Blue Jigglers 2 1/2 cups boiling water2 (8 ounce) boxes blue Jell-O®1 cup cold milk1 small box Jell-O® Vanilla Instant Pudding Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add ...

 


Creamy Jigglers 2 1/2 cups boiling water2 (8 ounce) packs or 4 (four serving size)    Jell-O Gelatin Dessert (any flavor)1 cup cold milk1 small box Jell-O Vanilla Instant Pudding Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Let cool for ...

 




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