Turducken (a Chicken in a Duck in a Turkey) The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well in advance. 1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausage stuffing Place the cleaned ...

Turkey Dressing 2 loaves bread1 bag popcorn kernels1/2 cup butter1/2 teaspoon salt1/2 teaspoon pepper1 cup milk Mix ingredients well and stuff turkey. Bake about 5 hours. When popcorn starts to pop, it should blow the turkey clean out of the oven. ...

Turkey in a Bag Prepare and stuff turkey in usual manner. Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and staple the ...

Ultimate Beef Brisket 1 (7 pound) beef brisket 1 teaspoon garlic salt1 teaspoon onion salt 1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons celery salt 2 tablespoons Worcestershire sauce Sauce1/2 cup granulated sugar 1 cup barbecue sauce 1 cup broth (from cooked brisket) 1 cup Wish Bone ...

Ultimate Cheese Ball 16 ounces cream cheese2 cups shredded Cheddar cheese1 tablespoon chopped pimento1 tablespoon chopped green bell pepper1 tablespoon chopped onion2 teaspoons Worcestershire sauce1 teaspoon lemon juiceDash of cayenne pepperDash of salt Blend well the cream cheese and Cheddar ...

Veal Marsala 8 veal medallions, sliced in thin strips1/4 cup oil or melted margarine1 (4 ounce) can sliced mushrooms, drained or fresh, sliced1/4 cup chopped onion2 green bell peppers, sliced in thin strips1/2 teaspoon celery salt1/4 teaspoon black pepper1/2 teaspoon Italian seasoning1/2 cup ...

Virginia Ham with Dressing Patties 1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbs Soak ham in water to cover several hours or overnight, depending on how strong the salt and flavor is. Place ham in large pan; mix ...

Walnut-Rum Crunch 1 1/2 cups granulated sugar1/2 cup packed dark brown sugar1 cup dark rum2 cups walnut halves Line large baking sheet with aluminum foil. Combine granulated sugar, brown sugar and rum in medium size heavy saucepan. Bring to boiling over medium-high heat. Continue cooking until ...

Walnut-Cranberry Corn Bread Stuffing Makes 5 cups. This recipe makes enough stuffing for a 5-pound chicken or 6 pork chops. For a seafood variation, add 3 ounces chopped fresh oysters to the mixture before baking it. For a vegan version, substitute olive oil for the butter and water or vegetable ...

White Christmas Jewel Fudge 3 (6 ounce) packages premium white chocolate 1 (14 ounce) can sweetened condensed milk 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 1/2 cup chopped green candied cherries 1/2 cup chopped red candied cherries Over low heat, melt chocolate with sweetened condensed ...