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Beef Medallions with Cognac Sauce From the kitchen of Martin James – Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter1/4 cup chopped shallots1 teaspoon (packed) brown sugar1 cup canned low-salt chicken broth1/2 cup canned beef broth1/2 cup ...

 


Beefy Cheese Ball 1 jar sliced dried beef, rinsed and finely chopped8 ounces cream cheese, softened1/4 cup dairy sour cream1/4 cup grated Parmesan cheese1 teaspoon prepared horseradish Combine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and horseradish; blend thoroughly. ...

 


Berry Christmas Fudge 8 ounces cream cheese2 pounds confectioners' sugar1 teaspoon almond extractChristmas green paste food coloring1 cup chopped almonds1 cup fresh cranberries (or frozen), rinsed and drained In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' ...

 


Black Pepper Cheese Logs 8 ounces cream cheese, softened1 tablespoon milk1 clove garlic, crushed1 teaspoon chopped fresh chives2 tablespoons dried parsley flakesCoarsely ground black pepper Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover ...

 


Bourbon Balls 3 cups finely crushed vanilla wafers (about 75)2 cups confectioners' sugar1 cup finely chopped nuts1/4 cup cocoa1/2 cup bourbon1/4 cup light corn syrupGranulated or confectioners' sugar Mix crushed wafers, confectioners' sugar, pecans and cocoa in large bowl. Stir in bourbon and corn ...

 


Bourbon Fruit Balls These candies taste best after they have been stored for 24 hours. They can be made ahead and stored in refrigerator for several weeks. 1 (9 ounce) package None Such® Condensed    Mincemeat, finely crumbled2 cups vanilla wafer crumbs (about 56 cookies)1 cup flaked ...

 


Brandied Chocolate Covered Cherries If you desire a non-alcoholic version, do not soak cherries in brandy. Proceed with the recipe, omitting that step. 50 maraschino cherries, well drained3/4 cup brandy3 tablespoons butter3 tablespoons light corn syrup1/4 teaspoon salt2 cups sifted confectioners' ...

 


Braunschweiger Mold (T&T) From the kitchen of Linda Kilbride - Maricopa, Arizona 1 (16-ounce) roll Oscar Meyer braunschweiger1/2 cup chili sauce1 tablespoon horseradish NOTE: Use only Oscar Meyer braunschweiger. Mix well and pack into a Christmas tree-shaped dish. Cream together a small amount ...

 


Brown Rice Dressing 2 cups brown rice4 cups liquid (broth from boiling the giblets    and water to make up the difference)1/2 cup butter or olive oil1 large or two medium onions, sliced or    chopped fairly fine2 bell peppers, sliced or chopped fine ...

 


Brown Rice Stuffing This is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce. 1 1/2 cups golden raisins3/4 cup cognac or Bourbon1 cup butter1 small onion, chopped1/2 teaspoon salt4 1/2 cups cooked brown rice3/4 cup pine nuts Plump ...

 




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