Wild Rice Stuffing 2 (14 1/2 ounce) cans chicken broth1 (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium-size carrots, sliced2 medium-size celery stalks, sliced1 medium-size onion, chopped10 ounces mushrooms, sliced1 1/2 cups regular ...

Wine-Braised Chuck Roast with Onions 1 (4 pound) boneless beef chuck roast2 teaspoons salt3/4 teaspoon black pepper2 tablespoons vegetable oil2 pounds onions (4 to 6 medium), halved lengthwise and thinly sliced2 large garlic cloves, finely chopped1 tablespoon tomato paste1 teaspoon chopped fresh ...

Yorkshire Pudding A wonderful accompaniment for prime rib. 7/8 cup flour1/2 teaspoon salt1/2 cup milk2 eggs1/2 cup waterHot beef drippings or melted butter Preheat oven to 400 degrees F. Sift flour and salt into a bowl and make a well in the center. Pour in the milk. Stir in the milk. Beat the eggs ...