Burgundy Goose with Raspberry Sauce Marinade1/2 cup vegetable oil1/4 cup soy sauce1/2 teaspoon ground pepper1 cup Burgundy wine Marinate skinned and boned goose breasts in marinade. Brown the marinated meat in the marinating mixture about 10 minutes on each side (or if sliced into small pieces only ...

Butter Rum Ham and Pineapple 1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineapple Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, ...

California Cornbread Dressing 1/4 cup butter or margarine4 medium zucchini, sliced1 small onion, chopped1 small green bell pepper, chopped1 celery stalk, sliced (1 rib)1 (6 ounce) box cornbread stuffing mix with seasoning packet1 3/4 cups water1/3 cup toasted sunflower kernels or walnut pieces Melt ...

Candy and Pretzel Garland Make a strand of garland for the family's tree and another to give to a relative or friend. Best for ages 4 and up. Project Time: 30 minutes 16 (2-inch) yogurt-covered pretzel twists 5 rolls peppermint Lifesavers 1 bag oversized gummy candy rings 4 feet red string ...

Candy Canes 6 cups granulated sugar3 cups cold water2 tablespoons light corn syrup1/8 teaspoon salt1 teaspoon cream of tartarPeppermint flavoring oilFood coloring Combine sugar, water, corn syrup and salt in a large heavy pan. Heat and stir until sugar crystals are dissolved, then stop stirring. ...

Cathedral Window Candies 12 ounces chocolate chips1/4 pound butter1 cup walnuts10 1/2 ounces colored mini marshmallows1 cup flaked coconut Melt chocolate chips in butter. Cool for 5 minutes. Add nuts and marshmallows. Mix. Sprinkle coconut on wax paper. Spoon mixture over coconut. Roll up tightly ...

Cherry Pretzel Whip 2 1/2 cups crushed pretzels1 3/4 cups granulated sugar, divided1 cup butter, melted8 ounces cream cheese, room temperature2 (8 ounce) containers frozen whipped topping1 (30 ounce) can cherry pie filling In a large bowl, mix pretzels crumbs, 3/4 cup sugar and butter. Remove 1/2 ...

Cherry Waldorf Salad 3 cups diced apple, unpeeled1 cup diced celery1/2 cup broken nutmeats1/2 cup miniature marshmallows1/4 cup diced maraschino cherries1 cup mayonnaise2 tablespoons cherry juiceLettuce leaf cups Lightly mix apple with celery, nuts, marshmallows and cherries. Blend mayonnaise and ...

Chestnut Turkey Stuffing 1 pound chestnuts1 medium onion, chopped3 stalks celery (or heart of 1 bunch), chopped1 loaf stale bread, crumbled and moistened2 tablespoons parsley1 teaspoon oreganoSalt and pepper, to taste2 eggs, beaten1/2 cup butter, melted Steam chestnuts for 20 minutes to make them ...

Chestnuts Roasting on an Open Fire 1 pound fresh chestnuts Preheat oven to 400 degrees F. Select fresh chestnuts that are heavy, glossy and firm, with smooth shells. Using a paring knife, cut a small cross on one side of each shell to allow steam to escape and to make nuts easier to peel. Place ...