7thSpace tasty Recipes

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Cherry Sauce for Ham 1 (10 ounce) bottle maraschino cherries (reserve juice)Slivered almonds1/2 cup wine vinegar2 teaspoons pickling spice, tied in cheesecloth1 cup brown sugar2 tablespoons cornstarch2 tablespoons butter1 to 2 teaspoons juice from prepared horseradish (optional)Red food coloring ...

 


Chile OIl This is very hot! It can be used to flavor meats or as the oil in salad dressings. 3 cups virgin olive oil2 cups crushed Caribe chiles Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight. The next morning, strain, then ...

 


Chile Vinegar Use for meat, salads and vegetables. 1 quart small red ripe chiles, finely chopped1 quart 5% acidity vinegar1 tablespoon salt Put chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar. Let stand for 7 days in indirect sunlight, turning upside down daily. Strain ...

 


Chile-Orange Oil 1/4 cup dried crushed red New Mexican    chiles, seeds included2 cups peanut oil1 teaspoon sesame oilZest of 3 oranges, finely minced2 cloves garlic, finely minced Heat peanut oil to 325 degrees F. Remove from the heat and stir in the remaining ingredients. Let the ...

 


Chili Powder 4 dried Anaheim chiles1 pequín chile, dried (optional)2 teaspoons cumin seed, dried1 teaspoon Mexican oregano1/2 teaspoon garlic powder1 teaspoon onion salt Stem and seed chiles carefully. Do not rub your eyes and do not use the pequín chile unless you like things really hot! Combine ...

 


Chili Seasoning Mix 2 tablespoons chile powder1 tablespoon seasoned salt2 teaspoons cumin1 teaspoon Mexican oregano1 teaspoon salt1 teaspoon onion powder1/2 teaspoon garlic powder Mix all ingredients; store in an airtight jar in a cool place. Makes 1/4 cup. ChiliCook 3/4 pound ground beef in a ...

 


Chipotle Mayonnaise 1/2 cup mayonnaise or salad dressing1/2 cup finely chopped tomato, drained1/2 cup finely chopped and seeded cucumber1 teaspoon minced onion Mix all ingredients; cover and refrigerate until chilled — about 1 hour. ...

 


Chipotle Mayonnaise 1/2 cup mayonnaise1 teaspoon minced canned chipotle pepper, or to taste1 teaspoon adobo sauce from chipotle can Combine all ingredients and mix well. Makes 1/2 cup. ...

 


Chipotles en Adobo (Chipotle Peppers in Adobo Sauce) This is the way to make your own "canned" chipotles en adobo. 1 packed cup (2 ounces) stemmed chipotle chiles2 tablespoons finely chopped onion4 tablespoons catsup1 teaspoon minced garlic1/4 cup cider vinegar3 cups water1/2 teaspoon ...

 


Cilantro Cream 1 small bunch fresh cilantro, chopped1 clove garlic, peeled, chopped1 serrano chile, chopped1 cup sour creamSalt, to tasteFresh lime juice, to taste Blend cilantro, garlic and chile in a blender until smooth. Do not use a food processor. Remove from blender and whisk into sour cream. ...

 




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