Apple Crisp Sliced apples, enough to fill 9-inch    square baking dish 3/4 full2 tablespoons flourSugar substitute to equal 1 cup granulated sugarCinnamon Topping1/2 cup flour1/2 cup quick oatmeal1/4 cup margarine1 teaspoon baking soda Preheat oven to 400 degrees F. Place apples, ...

Apple Jelly 4 teaspoons unflavored gelatine2 cups unsweetened apple juice, dividedArtificial sweetener equivalent to 1 cup sugar1 1/2 teaspoons lemon juice3 drops yellow or green food coloring Soften gelatine in 1/2 cup of the apple juice. Bring the remaining 1 1/2 cups apple juice to boil; remove ...

Apple Muffins 1 2/3 cups all-purpose flour2 teaspoons diabetic sweetener2 1/2 teaspoons baking powder1/2 teaspoon salt1 teaspoon cinnamon1/4 teaspoon nutmeg1 egg, slightly beaten2/3 cup nonfat milk1/4 cup shortening1 cup minced apples Preheat oven to 375 degrees F. Put muffin liners into muffin ...

Apple Pie 2 pounds McIntosh apples, peeled, cored    and thinly sliced (7 cups)2 tablespoons lemon juice2 tablespoons granulated sugar1 tablespoon Butter Buds Sprinkles4 packets Sweet 'N Low1 tablespoon all-purpose flour1 1/2 teaspoons ground cinnamon1/8 teaspoon ground allspice4 ...

Bread Custard 1 slice bread1 cup milk1 egg1/4 teaspoon cinnamon1/2 teaspoon vanilla extract1/4 teaspoon nutmegDiabetic sugar to your taste You may double or triple the amounts for a larger portion. Preheat oven to 350 degrees F. Butter a small oven-safe dish. Cut and dice bread into small cubes and ...

Brownies 1/2 cup light margarine2 (1 ounce) squares unsweetened chocolate2/3 cup granulated sugar2 large eggs3 tablespoons skim milk1 teaspoon vanilla extract1 cup all-purpose flour1 1/4 teaspoons Sweet 'N Low®1/4 teaspoon baking soda1/8 teaspoon salt1/4 cup chopped walnuts or pecans (optional) ...

Buttercream Frosting 1/2 cup water2 tablespoons instant nonfat dry milk2 1/2 tablespoons all-purpose flour1/2 cup margarine (at room temperature)10 (1 gram) packs Equal sugar substitute1/2 teaspoon vanilla, lemon or other flavoring Combine water, dry milk and flour. Stir until smooth. Cook, ...

Caramel Fluff Frosting 1 envelope nondairy topping1/2 cup skim milk1/4 cup granulated brown sugar replacement1 teaspoon vanilla extract Combine all ingredients in a chilled bowl. Beat into stiff peaks. ...

Catfish Jambalaya 2 cups chopped onion1/2 cup chopped celery1/2 cup chopped green pepper2 garlic cloves, minced1/4 cup butter or margarine (optional)1 (10 ounce) can diced tomatoes and green chiles, undrained1 cup sliced fresh mushrooms1/4 teaspoon cayenne pepper1/2 teaspoon salt (optional)1 pound ...

Chicken and Dumplings 1 (1 1/2 pound) chicken1 1/2 cups water1/4 teaspoon salt1/2 stalk celery1/4 cup onion Disjoint chicken and remove skin; place in large pan. Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender. Remove chicken from bone; return chicken to chicken ...