7thSpace tasty Recipes

You are currently browsing Dumplings category. If you know what you are looking for you can also use our recipe search engine.





Almond Dumplings 1 1/2 cups fine Hi Ho® Cracker Crumbs    (36 crackers)1/4 cup finely chopped or ground    blanched almonds1/2 cup milk1 egg, beaten3 tablespoons melted butter or margarine1/2 teaspoon salt1/8 teaspoon white pepper1/8 teaspoon ground nutmeg Prepare ...

 


Baking Powder Dumplings 2 cups flour4 teaspoons baking powder1/2 teaspoon salt1 scant cup milk or water Mix dry ingredients; stir in milk or water gradually to make a soft dough. Drop by spoonful into boiling salted water or simmering stew. Cover tightly. Cook 10 to 15 minutes before lifting cover. ...

 


Bisquick Dumplings 3/4 cup milk2 cups Bisquick® Mix milk and Bisquick® thoroughly with fork. Drop by spoonsful onto chicken, meat or vegetables in boiling stew (not into liquid). Cook over low heat for 10 minutes with kettle uncovered and for 10 minutes with kettle covered. Liquid should just ...

 


Blue Corn Dumplings 2 cups blue cornmeal2 teaspoons baking powder1 teaspoon salt1/4 cup lard or shortening3/4 cup milk Combine cornmeal, baking powder and salt. Cut in lard or shortening until mixture looks like meal. Add milk to form a soft, but still stiff, dough. Drop mixture by spoonsful into ...

 


Buckwheat Dumplings 2 cups pure buckwheat flour4 teaspoons baking powder1 teaspoon salt1/4 teaspoon pepper3/4 cup milk1 egg3 tablespoons vegetable oil or melted shortening Combine first 4 ingredients; sift into bowl. Combine milk, egg and oil or melted shortening; beat. Add to dry ingredients; stir ...

 


Corn Dumplings 1 cup canned whole corn kernels, drained1 cup flour2 teaspoons baking powder2 teaspoons salt3 tablespoons cornmeal1/4 cup lard or shortening Grate corn in a blender. Combine flour, baking powder, salt and cornmeal. Cut in lard or shortening. Add milk to form a soft, but still stiff, ...

 


Corn Meal Dumplings 1 cup cornmeal1/4 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt2 eggs1/2 cup milk1 tablespoon melted butter Sift dry ingredients together. Beat eggs and milk together. Stir in dry ingredients. Add melted butter. Drop from a spoon over boiled greens or into ...

 


Cornmeal Dumplings 1 cup yellow cornmeal1/2 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1 tablespoon ground cumin3 large eggs1/2 cup milk3 tablespoons butter, melted Combine dry ingredients and mix well. In a separate bowl, combine the remaining ingredients and mix well. Add the wet ...

 


Farina Dumplings (Gnocchi alla Romana) 3 cups milk1 cup farina or semolina2 beaten eggs1 tablespoon butter1 teaspoon saltDash of pepper1/4 cup margarine1 cup grated Parmesan cheese Heat milk to scald. Reduce heat. Stir in farina and cook until thick, about 5 minutes. Remove from heat. Stir in eggs, ...

 


Fluffy Dumplings 1 1/2 cups flour2/3 teaspoon salt4 teaspoons baking powder1 egg1 tablespoon melted shortening or oil2/3 cup milk Sift flour, salt and baking powder into mixture of beaten eggs, shortening and milk. When ready to serve, drop by teaspoonsful into boiling gravy (about 4 cupsful), ...

 




<<FIRST   <PREV   Page 1 of 2   NEXT>   LAST>>


Brought to you by:
Macumbeiro | 7thSpace Advertising
Custom Search



Username
Password










© 2017 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk