7thSpace tasty Recipes

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Horseradish Dumplings 1 cup Bisquick®2 tablespoons chopped parsleyDash of marjoramDash of oregano1 teaspoon prepared horseradish6 tablespoons milk Combine Bisquick® with parsley, marjoram and oregano. Mix horseradish with milk; add to biscuit mix mixture; blend well. Drop by teaspoons on top of ...

 


Jerky Dumplings 1 clove garlic4 ounces hot peppered beef jerky12 cup beef stock, canned or homemade1 1/2 cups cornmeal2 1/2 cups flour1 teaspoon salt1 1/2 tablespoons baking powder2 tablespoons fresh Anaheim chile, finely chopped1/2 cup green bell pepper, finely chopped1/3 cup red bell pepper, ...

 


Liver Dumplings 1/2 pound baby beef liver1 cup cracker or bread crumbs1 cup milk or water1 egg1 teaspoon salt1/2 teaspoon grated onion1/8 teaspoon pepperGrated lemon rind Skin the liver and remove tough fiber. Chop fine. Cook crumbs and water to a paste. Remove from heat. Add egg, liver and ...

 


Matzo Dumplings 2 egg yolks3 tablespoons chicken fat1/2 cup hot stock3/4 cup matzo meal1/2 teaspoon salt1/8 teaspoon ginger1/8 teaspoon nutmeg1 tablespoon chopped parsley1 tablespoon grated onion Beat until thick the egg yolks and chicken fat. Pour hot stock over egg yolk mixture and beat well. Mix ...

 


Paprika Dumplings 1 cup all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt2 tablespoons melted shortening1/2 cup milk1 tablespoon paprika Combine flour, baking powder and salt. Add shortening and milk; blend lightly. Drop by spoonfuls on simmer stew or goulash. Sprinkle with paprika. ...

 


Plain Dumplings (Spatzen — Germany) 1 egg1 teaspoon salt1/2 cup water or milk1 1/2 cups flour Beat egg well; add salt and water and stir into flour to make a smooth batter. Drop by spoonsful into large kettle of boiling, salted water. Cover tightly, and cook 10 minutes without lifting cover. Test ...

 


Potato Dumplings 1 cup mashed seasoned potato1 egg1/2 teaspoon salt1 cup all-purpose flour (or 1/2 more)1/4 cup Cream of Wheat® Mix all ingredients in a bowl, then knead a little on a board. Roll into a roll about 3 or 4 inches across. Cut off about 1 or 2 inches, and roll that into an oblong ...

 


Potato Dumplings 2 cups sliced potatoes (about 3 medium potatoes)1/2 cup dry bread crumbs1/8 teaspoon onion salt1/4 teaspoon white pepper1/2 teaspoon saltFlourHard croutons Boil potatoes; peel and put through ricer or coarse sieve. Add egg bread crumbs, onion salt, pepper and salt; mix well. Add 3 ...

 


Rolled Dumplings 2 cups all-purpose flour3 teaspoons baking powder2 teaspoons seasoned salt2 teaspoons instant minced onion1/4 cup shortening3/4 cup milk Sift flour; measure and sift again with baking powder and seasoned salt. Stir in onion. With pastry blender, cut shortening into flour mixture ...

 




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