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Baked Deviled Eggs 6 hardboiled eggs 3 tablespoons sour cream 2 teaspoons prepared mustard 1/4 teaspoon saltDash of pepper 2 tablespoons butter 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1/4 cup pimento 1 cup sour cream 1 can mushroom soup 2 cups shredded cheese Mix egg yolks with 3 ...

 


Basic Hard-Cooked Eggs Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan on heating unit and turn heat to high until steam appears. Turn off heat but leave pan on unit for 25 minutes. Plunge eggs into ice water to ...

 


Deviled Eggs 6 eggsDash of saltDash of pepper1/4 teaspoon mustardCelery seeds1 1/2 to 2 1/2 tablespoons mayonnaisePaprikaGreen olives, sliced Hard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk. Cream yolk, salt, pepper, mustard and mayonnaise. Put 1/2 ...

 


Devilish Deviled Eggs 6 eggs, hardboiled1 (2 1/4 ounce) can deviled ham1/2 cup mayonnaise1/3 cup chopped green olives1/2 teaspoon salt1/2 teaspoon pepper1 teaspoon prepared mustard Cut eggs in half. Spoon out yolk and place in small bowl. Place egg whites on serving plate. Mash yolks. Add remaining ...

 


Mexican Deviled Eggs 8 hard-cooked eggs 1/2 cup shredded Cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons sliced green onions 1 tablespoon sour creamSalt, to taste Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, ...

 


Mustard Pickled Eggs 12 eggs, hard boiled 2 cups apple cider vinegar 2 tablespoons mild prepared mustard 1 cup granulated sugar 1/2 cup water 1/2 tablespoon salt 1 tablespoon celery seed 1 tablespoon mustard seed 6 whole cloves2 onions, sliced Boil 12 eggs and remove the shells carefully; set ...

 


Perfect Hard-Boiled Eggs Get perfect eggs every time by putting the eggs in cold water. Bring the water to a hard boil, then remove the pot from the heat. Cover it and wait for 20 minutes! Any less time and you will have soft boiled eggs. Any longer time and you will get that dark sulfur ring ...

 


Pickled Eggs 3 cups beet juice or cooking water from fresh beets1 cup red wine vinegar8 whole black peppercorns4 whole allspice4 whole cloves1 bay leaf6 hard cooked eggs, peeled Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour over eggs. Cover and refrigerate at ...

 


Southern Stuffed Eggs 12 hardboiled eggs1/2 teaspoon salt1 teaspoon dry mustard1/5 teaspoon pepper5 slices bacon, crisply fried and finely crumbled1/2 cup mayonnaise or salad dressing1/2 to 1 teaspoon white vinegarPaprika Cut peeled eggs in half lengthwise. Take out yolks and mash with fork. Mix in ...

 




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