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Bacon-Cheddar Fondue 5 slices bacon1 cup chopped onion1 clove garlic, minced1 (10 1/2 ounce) can cream of mushroom soup1 cup milk1 1/2 pounds sharp Cheddar cheese1 teaspoon Worcestershire sauce1 teaspoon dry mustard3 dashes Tabasco sauceParsley Fry bacon until crisp and brown in 3-quart heavy ...

 


Blue Cheese Fondue 4 ounces blue cheese, crumbled1/2 cup dry white wine8 ounces cream cheese, cubed8 ounces Monterey jack cheese, cubed1 tablespoon kirsch (cherry brandy) Heat wine and cream cheese, stirring until cheese melts. Add Monterey Jack cheese, a little at a time, stirring constantly. ...

 


Broccoli-Cheese Fondue 1 pound Velveeta cheese1 can cream of mushroom soupPinch of garlic salt (optional)1 box frozen chopped broccoli, thawed Cook and drain broccoli. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a little garlic salt, if so ...

 


Cheddar Blue Fondue 3 cups sharp Cheddar cheese diced1 cup (4 ounces) blue cheese1 cup tomato soup, undiluted2 teaspoons Worcestershire sauce1/4 cup dry sherry Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve in a ...

 


Cheese Fondue (Fondue Neufchâteloise) 2 cups shredded natural (not process)    Swiss cheese (8 ounces)2 cups shredded Gruyère cheese (8 ounces)1 tablespoon cornstarch1 clove garlic, cut into halves1 cup dry white wine1 tablespoon lemon juice3 tablespoons kirsch or dry sherry1/2 ...

 


Cheese Fondue Savant 1/4 cup butter3 tablespoons flour1 1/2 cups milk1 can Cheddar cheese soup8 slices American cheese, cubedMinced garlicMinced onionSeasoned salt Melt butter in fondue pot, then stir in flour. Add milk gradually, cook, stirring constantly, until thickened. Add soup, cheese, ...

 


Cheesy Meatball Fondue 1 1/2 pounds lean ground beef1 tablespoon finely chopped onion1/2 cup fresh breadcrumbsSalt and pepper4 ounces Cheddar cheese, diced1 tablespoon tomato paste1 tablespoon red wine vinegar2 tablespoons honey2 teaspoons dry mustard1 tablespoon Worcestershire sauce1 1/4 cups ...

 


Chili Fondue 2 cups shredded pepper jack cheese2 cups shredded white Cheddar cheese (mild to medium)2 tablespoons plus 1 1/2 teaspoons cornstarch1 teaspoon minced garlic1 1/2 cups chicken broth6 tablespoons lemon juice1/4 teaspoon dried oregano1/4 teaspoon cumin1 bunch scallions, thinly sliced2 ...

 


Clam Fondue 2 teaspoons oil1/8 teaspoon garlic, chopped2 tablespoons parsley2 tablespoons cornstarch2 (7 ounce) cans minced clams, undrained2 (15 ounce) cans tomato sauce1 teaspoon oreganoDash of salt and pepper1/4 cup Parmesan cheese Brown garlic in oil. Add oregano, tomato sauce, cornstarch, ...

 


Classic Swiss Cheese Fondue 1 garlic clove, cut in half2 cups dry white wine (Neuchatel, Rhine or Chablis)1 pound Emmenthaler or Gruyere, or a mix, finely cut (not grated)3 tablespoons cornstarch3 tablespoons Kirsch or brandySaltBlack pepperPinch of nutmeg2 loaves crusty French or Italian bread ...

 




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