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Crab and Cheese Fondue 2 (16 ounce) jars Cheez Whiz®1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat2 1/2 tablespoons red wine, or to tasteDash of salt Combine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubbly. Pour into fondue pot. ...

 


Crab Fondue 1 (5 ounce) jar sharp cheese8 ounces cream cheese1/4 cup dry white wine1 (8 1/2 ounce) can crabmeat, drained and flaked1/2 teaspoon Worcestershire sauce1/4 teaspoon garlic salt1/2 teaspoon cayenne pepperFrench bread, cut into cubes In top of double boiler, combine cheese until melted ...

 


Deviled Cheese Fondue 1 clove garlic, halved3/4 cup milk3 cups grated applewood smoked Cheddar cheese6 teaspoons flour1 teaspoon prepared mustard2 teaspoons Worcestershire sauce2 teaspoons horseradishCubes of ham and toasted granary bread Rub the inside of the the fondue pot with the cut clove of ...

 


Easy Camembert Fondue 1 whole Camembert (in the wooden box)1 large garlic cloveA few drops of white wineChunks of crusty bread or pita Open the wooden box of Camembert and remove any paper or plastic that the manufacturers may have put around the cheese. Remove, as much as possible, any paper or ...

 


Festive Fondue 1 package Knorr Onion Soup Mix4 1/2 cups boiling water1 cup red wine3 tablespoons chili sauceJuice of 1 lemon1/3 cup fresh parsley, finely chopped1/2 pound filleted steak, uncooked1/2 pound chicken or turkey breast, sliced very thin, uncooked1/2 pound large shrimp. shelled, deveined, ...

 


Fondue Italiano 1/2 pound ground beef1/2 envelope spaghetti sauce mix1 (15 ounce) can tomato sauce3 cups Cheddar cheese, shredded1 cup mozzarella cheese, shredded1 tablespoon cornstarch1/2 cup Chianti or any red/blush wineItalian bread, cut into bite-size pieces In saucepan, brown beef; drain off ...

 


Highland Fondue 1 small onion, finely chopped3 teaspoons butter1 cup milk4 cups grated Scottish or Cheddar cheese3 teaspoons flour4 tablespoons whiskeyCubes of rye and onion bread Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. ...

 


Hot Tamale Fondue 1 can tamales1/2 medium onion, finely chopped1 can no-beans chili8 ounces Velveeta cheese, sliced Slice tamales into medium saucepan. Add chili. Add chopped onions. Heat slowly, stirring occasionally, so as not to scorch. When hot, add sliced cheese. Stir until cheese is melted. ...

 


Israeli Fondue 2 avocados, halved and stoned3 teaspoons lemon juice1 clove garlic, halved3/4 cup dry white wine3 cups grated Edam cheese2 teaspoons flour5 tablespoons thick sour creamCubes of sesame-coated French breadCubes of red and green bell pepper Scoop out flesh from avocados into a bowl and ...

 


Italian Veggie Fondue 1 1/4 cups olive oil3 cloves garlic, sliced1/2 teaspoon freshly-ground pepper2 (2 ounce) cans anchovy fillets Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly. Serve as dipping sauce for fresh vegetables ...

 




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