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Tomato Gouda Fondue 1 (8 ounce) round gouda cheese2 small Roma tomatoes, cored and sliced1 tablespoon finely chopped fresh basil1 loaf baguette bread, sliced and toasted Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside. Coarsely chop ...


White Chocolate Fondue 1 pound vanilla-flavored candy coating1/2 cup half-and-half2 tablespoons brandy Melt candy coating in a heavy saucepan over low heat, stirring constantly. Gradually add half-and-half, stirring constantly until blended. Stir in brandy. Serve at room temperature with ...


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