Scalloped Pineapple From the kitchen of Julie H. - Mesa, Arizona 8 slightly packed cup Italian bread cubes    (about 1 inch square)2 (20 ounce) cans pineapple tidbits, drained4 cups granulated sugar6 eggs1 1/2 cups (3 sticks) melted butter Preheat oven to 350 degrees F. Generously ...

Scalloped Pineapple 4 cups fresh bread crumbs1 (20 ounce) can pineapple chunks, drained3 eggs, beaten2 cups granulated sugar1 cup butter, melted Toss together bread crumbs and pineapple chunks and place in a greased 2-quart baking dish. Combine remaining ingredients and pour over pineapple. Bake at ...

Sherried Watermelon 4 cups watermelon balls1/4 cup granulated sugar1/2 cup dry sherry Combine all ingredients; cover and chill several hours. To serve, spoon into individual compote dishes or drain and thread watermelon onto wooden skewers. ...

Shimmering Fresh Fruit 1/2 cup granulated sugar2 tablespoons cornstarch1/4 teaspoon mace1 cup cold water Mix all ingredients in a large skillet. Cook until thickened. Remove from heat. Slice 1 orange and heat in skillet for 1 to 2 minutes. Slice 1 pint strawberries and 2 bananas. Put this, along ...

Soused Watermelon Cut plug out of watermelon. Pour in Dubouchet Triple Sec. Replace plug and chill thoroughly. ...

Spiced Melon 8 cups (2 L) melon balls (your choice of varieties)1/2 cup (125 ml) fresh mint leaves, coarsely chopped2 tablespoons (30 ml) fresh lime juice2 tablespoons (30 ml) honey2 tablespoons (30 ml) rum, peppermint schnapps, or melon    liqueur (optional)1/4 teaspoon (1 ml) ...

Spiced Peaches 6 pounds fresh peaches2 ounces broken stick cinnamon1 ounce whole cloves3 pounds granulated sugar1 pint vinegar1 cup water Dip peaches in hot water and peel. Tie spices in a muslin bag. Combine sugar, vinegar, water and spices. Boil until clear, about 15 minutes. Stick a clove in ...

Spiced Pineapple Syrup from 1 (1 pound 14 ounce) can pineapple (reserve fruit)1 cup wine vinegar1 cup granulated sugar10 whole cloves1 stick cinnamon1 tablespoon Accent®5 drops Angostura Bitters Combine and cook over low heat for 12 minutes. Add pineapple slices; bring to a boil, then immediately ...

Stained Glass Cranberries These are very pretty. The berries have the appearance of stained glass beads. 4 cups fresh cranberries, rinsed    and drained, but not dried2 cups granulated sugar4 tablespoons brandy Spread berries in a single layer in a 13 x 9-inch glass baking dish. ...

Strawberries with Lemon Cream 8 ounces cream cheese, softened1/2 cup sifted confectioners' sugar1 1/2 teaspoons grated lemon rind1 tablespoon lemon juice2 quarts fresh strawberries Combine first four ingredients in a small mixing bowl. Beat at medium speed of electric mixer until blended. Cover and ...