7thSpace tasty Recipes

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Cajun Tomato Gravy 1 large onion, finely chopped3 stalks celery, finely chopped3 cloves garlic, pressed1 cup shallots, finely chopped2 small cans tomato paste1 small can tomato sauce2 tablespoons granulated sugarSalt and pepper, to taste2 tablespoons Parmesan cheese, grated1 teaspoon Accent® In an ...

 


Cornmeal Gravy 4 pieces side meat2 1/2 cups milk1/2 cup cornmealBreadSalt, to taste Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper to taste. Brown meat in grease. Add milk, stir and let boil until thick. Serve hot over bread or dressing patties. ...

 


Cranberry Gravy 1 (10 1/2 ounce) can condensed chicken broth1/4 cup lemon juiceGrated peel of 1 lemon1 can whole cranberry jellySalt and pepper to taste After turkey has been removed from pan, skim off as much fat as possible from drippings (an ice cube passed through the drippings will help to ...

 


Fresh Dill Gravy 1/4 pound butter2 tablespoons flour2 cups milk or water1 cup fresh dill, finely choppedSalt and pepper to taste Melt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes over low heat. ...

 


Garlic Chicken Gravy Makes 1 1/2 cups. 3 tablespoons butter3 tablespoons all-purpose flour1 cup milk1 cup chicken broth2 teaspoons garlic powder In a medium skillet, over medium heat, melt butter. Stir in flour to form a paste. Whisk in milk and broth until smooth. Add garlic powder. Reduce heat to ...

 


Giblet Gravy Makes about 2 cups This is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availability of pan drippings varies according to the size of the bird and other factors; for this recipe you should have 1/2 cup of drippings. Turkey ...

 


Jalapeno Gravy 2 cups cream 2 tablespoons butter 2 teaspoons salt 1 teaspoon granulated garlic 2 chicken bouillon cubes 2 teaspoons black pepper 4 fresh jalapenos, slicedCornstarch slurry to thicken Bring cream to slight boil. Whisk in butter, salt, garlic, pepper and chicken bouillon. Add sliced ...

 


Onion Gravy 3 cups water1 envelope Lipton onion or beefy    onion recipe soup mix4 to 6 tablespoons all-purpose flour (depending    on consistency desired) In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup mix; simmer covered 10 minutes. ...

 


Perfect Gravy If using giblets in your gravy, refer to the instructions below for preparation. Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting pan and stir ...

 


Sherried Portobello Mushroom Gravy Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper Remove the turkey breast from the roasting pan; set aside. ...

 




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