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Barbecue Beer Ribs 1/2 (12 ounce) can beer 1 1/2 cups spicy tomato juice cocktail 1 cup honey barbecue sauce 8 (6 ounce) boneless country-style pork ribs, fat trimmed Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15 minutes. Makes ...

 


Barbecued Brisket Trim any excess fat from 1 flat brisket. Rub both sides of brisket thoroughly with Dry Rub. Cover and refrigerate overnight. The next day prepare a grill so that it will smoke slowly for about 6 hours or about 1 hour per pound. Start brisket on grill with the fattest side up. ...

 


Beef Pot Roast in a Barbecue Sauce 2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry mustard1 tablespoon finely chopped ...

 


Beer Ribs Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender. Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce. Return to 275 degree F oven for 30 minutes or ...

 


Bourbon Steak 1 (1 1/4 pound) flank steak1 teaspoon granulated sugar1/4 cup bourbon2 tablespoons soy sauce2 tablespoons water1 small clove garlic, crushed Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, ...

 


Brew Burgers Yield: 4 servings 1 1/2 pounds ground beef 1 large sweet onion, 1/2-inch slices 4 (1 ounce) slices Swiss cheese 4 crusty white or whole wheat rolls, splitLettuce Brew Sauce1/4 cup Heinz 57 sauce1/4 cup beer In 1-cup glass measure, combine sauce ingredients. Microwave on HIGH for 1 1/2 ...

 


Burnt Round Steak 1 large round steak, cut into    1/2-inch wide strips1/4 cup Karo® syrup1/4 cup vinegar2 tablespoons water1/4 teaspoon Tabasco® sauce1 tablespoon lemon juice1/4 teaspoon black pepper1/4 cup Burgundy wine1/4 teaspoon garlic powder1 teaspoon Worcestershire sauce1/2 ...

 


Cattle Baron's Pepper Steak Rub a top sirloin or T-bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes. Meanwhile, roughly cut green peppers, onions and whole mushrooms. Sauté in butter, keeping them slightly crisp. Season with cracked black pepper and ...

 


Charcoal Broiled Steak 1 (1-inch thick) steakMeat tenderizerAccent®Season-All® Season steak liberally with a mixture of meat tenderizer, Accent® and Season-All®. Let steak steep in this seasoning for at least 1 hour, and preferably several hours. Make sauce. Grill steak over hot charcoal. Baste ...

 


Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza 1/4 cup cornmeal or all-purpose flour, for rolling dough 1 (4-inch) ball prepared dough, at room temperature 2 tablespoons olive oil 1/2 cup fresh or "fresh-cut" Italian-style canned tomatoes, diced 1/4 pound pepperoni, sliced thin ...

 




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