Fajita Grilled Steak 1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice1/2 teaspoon cumin1/4 teaspoon cayenne1/2 teaspoon salt 1 pound beef skirt steak or flank steak,    trimmed of surface fat In a food processor ...

Gourmet Barbecue Brisket 1 (4- to 5-pound) beef brisketSalt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate. Meanwhile, prepare Barbecue Sauce. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue ...

Great American Grilled Steak 1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2- to 2-pound) steak In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on ...

Grilled Chuck Steak 1 (3- to 5-pound) chuck roast (about 3 inches thick)1/2 cup chopped onion1/2 cup fresh lemon juice1/4 cup vegetable oil1/2 teaspoon salt1/2 teaspoon celery salt1/2 teaspoon pepper1/2 teaspoon dried thyme1/2 teaspoon oregano flakes1/2 teaspoon rosemary1 to 2 cloves garlic, minced ...

Grilled Hamburgers 8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup melted butter or margarineJuice of 2 lemons Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling. ...

Grilled Pesto-Stuffed Steak Beef and Veal Culinary Center - Colorado Yield: 6 servings 2 boneless beef top loin (strip) steaks,    cut 1 1/2 inches thick (about 1 3/4 pounds) 3 large tomatoes, cut into 1/2- to 3/4-inch slices 1 tablespoon grated Romano cheeseSaltPepper Pesto1/4 cup ...

Grilled Sirloin 2 cloves garlic, pressed2 tablespoons fresh ginger, finely chopped1/2 cup soy sauce1 teaspoon Accent®1 tablespoon sugar1 onion, finely chopped1/4 teaspoon Tabasco sauce1/4 teaspoon Kitchen Bouquet1 tablespoon vinegar Combine all ingredients. Marinate a choice sirloin for at least ...

Grilled Steaks with Toasted Garlic Butter 4 (7- to 8-ounce) boneless beef top loin (strip)    steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 recipe Toasted Garlic Butter (see recipe below) 2 tablespoons snipped fresh parsley Trim fat ...

Hawaiian Beef Kebabs 1/2 cup catsup1/4 cup vinegar2 teaspoons brown sugar3 tablespoons lemon juice3 teaspoons grated onion1/2 teaspoon prepared mustard1 tablespoon Worcestershire sauce3 tablespoons dry sherry1/4 cup orange juice1/2 teaspoon Liquid SmokePinch of saltPinch of pepperPinch of paprika1 ...

Kansas City Beef Brisket 1 (5 pound) beef brisket1 tablespoon tenderizer (optional)2 to 4 tablespoons Liquid Smoke2 teaspoons salt1/2 teaspoon pepper1 teaspoon celery salt1 teaspoon onion salt1 teaspoon garlic salt1/2 teaspoon nutmeg1 teaspoon paprika1/4 cup brown sugarWorcestershire sauce, to ...