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Tijuana Blackened Steak 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 3/4 teaspoon ground red pepper 2 (12 ounce) strip steaks, 3/4-inch thick 1/2 cup A-1 Steak Sauce 1/4 cup butter, melted In a bowl combine the spices. Spread ...


Tijuana Tacos 1 (1 1/2-pound) rib eye steak, slicedJuice from 1 Mexican limeSalt, to tasteCorn tortillas, heated Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas. ...


Verde Valley Fajitas 1 (1 1/2- to 2-pound) skirt steak or lean flank    steak, or 6 chicken breast halves, boned    and skinned Marinade1/4 cup vegetable oil2 tablespoons lemon juice2 tablespoons soy sauce2 tablespoons chopped scallions1 clove garlic, minced1 teaspoon ...


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