7thSpace tasty Recipes

You are currently browsing Grilled pork category. If you know what you are looking for you can also use our recipe search engine.





Adam's Ribs 8 country style pork spare ribs1 (2 liter) bottle Dr. Pepper, NOT diet5 garlic cloves, slightly smashed1 tablespoon liquid smoke1 large onion, quarteredYour favorite barbecue sauce Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onion. ...

 


Alaska State Fair Barbecued Spareribs The annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel-poster look. As at any state ...

 


Apricot Barbecued Spareribs 2 large strips spareribs (about 3 1/2 pounds),    with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium onion, grated1 clove garlic, finely minced1/2 cup honey1/2 cup catsup1/2 cup apricot liqueur1/4 cup Worcestershire sauce1 1/2 ...

 


Apricot Glazed Pork Kabobs 1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter * triple sec, Cointreau or Grand Marnier Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is ...

 


Autumn Pork Chop Stacks 4 pork chops4 thick slices apple, unpeeled4 thick slices sweet potato, peeled4 thick slices red onion1/2 teaspoon dried savory1/8 teaspoon ground nutmegSalt and black pepper, to taste1 tablespoon butter or margarine Trim any excess fat from the pork chops, and heat a few of ...

 


Back Ribs with Spicy Fireworks Rub 6 to 8 slabs pork back ribs    (about 12 pounds total)Spicy Fireworks Rub Pat ribs dry with paper towels. Rub Spicy Fireworks Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately. Prepare a medium-hot ...

 


Barbecued Baby Back Ribs Rub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly-ground black pepper. Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed. Baste with Barbecue Sauce and ...

 


Barbecued Ham Slices 1/2 cup orange marmalade 1/4 cup prepared mustard 1 teaspoon Worcestershire sauce 1/4 cup plus 2 tablespoons water6 (1-inch thick) ham steaks, fully cooked Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in ...

 


Barbecued Meatballs Meatballs3 pounds ground beef1 (12 ounce) can evaporated milk1 cup oatmeal1 cup cracker crumbs2 eggs1/2 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powder Sauce2 cup catsup1 cup brown sugar1/2 teaspoon liquid smoke1/2 teaspoon ...

 


Barbecued Pork Loin 1 (3- to 5-pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops Tabasco® sauce Place pork loin in shallow pan. ...

 




<<FIRST   <PREV   Page 1 of 6   NEXT>   LAST>>


Brought to you by:
Macumbeiro | 7thSpace Advertising
Custom Search



Username
Password










© 2017 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk