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Barbecued Spareribs Heat to boiling the night before serving: 1 1/2 cups water16 ounces tomato sauce1 medium onion, chopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili powder3 tablespoons granulated sugar Cut meat into serving pieces and place in a large ...

 


Black Pepper Chops with Molasses Butter 4 (6 ounce) boneless center cut pork    chops, 1 1/2 inches thick1/4 cup butter, softened1 tablespoon molassesSalt, to taste1/2 teaspoon freshly-squeezed lemon juice4 tablespoons coarsely ground black pepper Stir together butter, molasses and ...

 


Brew 'n' Barbecue 1 (3 pound) boneless pork loin1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegetable oil1 to 2 tablespoons chili powder2 cloves garlic, minced  Place pork loin in a large shallow glass or enamel dish. In a medium ...

 


Cajun-Style Barbecued Ribs 3 pounds pork spareribs or back ribs1 cup hickory smoke-flavored barbecue sauce1/2 teaspoon hot pepper sauce1/2 teaspoon ground red pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon celery seed1/2 teaspoon dried thyme leaves, crushed Parboil ribs for ...

 


Calypso Pork Chops Serves 6. 1/2 teaspoon salt 1 whole minced garlic cloves 6 (4 ounce) pork chops, boneless 1/2 cup orange juice 2 tablespoons brown sugar 2 tablespoons lime juice 1 cup chicken broth 1/2 teaspoon ground ginger 2 tablespoons dark rum Combine all ingredients and marinate in the ...

 


Cherry Coke Barbecue Ribs 1 slab baby back ribsCherry Coke to coverCherry JuiceSalt and pepper1 raw onion, quarteredCinnamon sticks1 orange, sliced1 lemon, sliced1 lime, slicedBarbecue sauce, for basting Simmer the beef ribs in the Cherry Coke and 1 or 2 onion quarters in a large pot over medium ...

 


Coriander-Pepper Chops 4 (1-inch thick) boneless pork chops2 cloves garlic, crushed1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tablespoon brown sugar3 tablespoons soy sauce Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes. Prepare ...

 


Firecracker Barbecue Pork Serves 6 to 8. 1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional) Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together ...

 


Ginger Peachy Ribs Serves 6. 5 pounds meaty pork spareribs Sauce1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup dry sherry 1 1/2 cups pureed peach pulp 2 tablespoons tomato paste 1 tablespoon light brown sugar 1 1/2 tablespoons fresh lime juice 2 ...

 


Grilled Pork with Salsa 1/3 cup fresh lime juice1/4 cup soy sauce1 teaspoon dried whole oregano1/2 teaspoon dried whole thyme1 (1-pound) pork tenderloinHomemade salsaLime wedges (for garnish ) Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add ...

 




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